62 rosemary salsa Recipes

  • Pork Shoulder With Salsa Verde
    salsa verde, anchovy fillets, garlic clove, peeled and
    16 More
    salsa verde, anchovy fillets, garlic clove, peeled, chopped fresh italian parsley, lightly packed) chopped fresh celery leaves, fresh lemon juice, grated lemon peel, red wine vinegar, chopped fresh rosemary, chopped fresh sage, olive oil, pork shoulder, garlic cloves, minced, chopped fresh sage, chopped fresh rosemary, coarse kosher salt, freshly ground black pepper, olive oil, whole bone-in pork shoulder roast (boston butt)
    5 hour 50 min, 19 ingredients
  • Rosemary Flank Steak with Fig Salsa
    chopped fresh rosemary, garlic cloves, minced, kosher salt and
    8 More
    chopped fresh rosemary, garlic cloves, minced, kosher salt, freshly ground pepper, olive oil, divided, flank steak, chopped fresh figs, green onion, minced, chopped fresh parsley, seasoned rice wine vinegar, gorgonzola cheese, crumbled
    11 ingredients
  • Salsa Verde
    chopped fresh parsley, extra-virgin olive oil and
    8 More
    chopped fresh parsley, extra-virgin olive oil, chopped green onion tops, drained capers, chopped, fresh lemon juice, minced garlic, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary, chopped fresh sage
    10 ingredients
  • Salsa Ranchera
    roma tomato, grated, chicken broth and
    9 More
    roma tomato, grated, chicken broth, white onion, roughly chopped, fresh serrano peppers, stems removed, fresh cilantro, garlic cloves, dried rosemary, dried basil, dried oregano (mexican preferred ), fresh savory, salt and pepper
    30 min, 11 ingredients
  • Pork Shoulder with Salsa Verde
    anchovy fillets, garlic clove, peeled and
    15 More
    anchovy fillets, garlic clove, peeled, chopped fresh italian parsley, lightly packed) chopped fresh celery leaves, fresh lemon juice, grated lemon peel, red wine vinegar, chopped fresh rosemary, chopped fresh sage, olive oil, garlic cloves, minced, chopped fresh sage, chopped fresh rosemary, coarse kosher salt, freshly ground black pepper, olive oil, whole bone-in heritage pork shoulder roast (boston butt)
    17 ingredients
  • Greek Lamb Kabobs with Yogurt-Mint Salsa Verde
    lamb skewers, rosemary sprigs, minced garlic and
    17 More
    lamb skewers, rosemary sprigs, minced garlic, chopped fresh thyme, extra virgin olive oil, sherry vinegar, sea salt, ground white pepper, lamb tenderloin , cut into 2-inch pieces, salsa verde, fresh lemon juice, extra virgin olive oil, greek yogurt, crushed garlic clove, sea salt, chopped fresh mint, chopped fresh oregano, chopped fresh parsley, capers, anchovy filet
    33 min, 20 ingredients
  • Citrus Salsa
    plum tomato, chopped (about 1 cup) and
    5 More
    plum tomato, chopped (about 1 cup), mandarin orange segments, drained, chopped red onion, chopped fresh parsley, zesty italian dressing, nabisco triscuits , rosemary & olive oil cracker
    1 min, 6 ingredients
  • Lamb with Mint Salsa
    olive oil, garlic cloves, minced and
    16 More
    olive oil, garlic cloves, minced, dried basil , thyme and rosemary, crushed, salt, pepper, racks of lamb (8 ribs each), minced fresh mint, cucumber, peeled, seeded and chopped, seeded chopped tomato, chopped onion, chopped sweet yellow pepper, jalapeno pepper, seeded and chopped, lemon juice, sugar, garlic cloves, minced, ground ginger, salt
    35 min, 18 ingredients
  • Rosemary and Lime Roasted Sea Bass with Mediterranean Salsa Rosemary and Lime Roasted Sea Bass with Mediterranean Salsa
    tomato, diced and seeded, fennel, finely diced and
    21 More
    tomato, diced and seeded, fennel, finely diced, red bell pepper, finely diced, red onion, finely diced, kalamata olives, sliced, capers, drained, rinsed and squeezed dry, garlic, minced, lemon, pulp and rind, seeded and chopped, fresh parsley leaves, chopped, fresh basil leaves, chopped, red wine vinegar, orange , zest minced, juiced, extra virgin olive oil, salt, freshly ground black pepper, whole sea bass (about 5 lb), scaled and cleaned with head and tail intact, salt and freshly ground pepper, red onion, sliced into thin rings, lime, cut into thin rounds, fresh rosemary, garlic, thinly sliced, dried rosemary branches for roasting (optional), olive oil
    1 hour 5 min, 23 ingredients
  • Salsa Verde Salsa Verde
    fresh breadcrumbs, sherry vinegar and
    11 More
    fresh breadcrumbs, sherry vinegar, loosely packed fresh italian parsley leaves, olive oil, divided, loosely packed fresh basil leaves, chopped fresh chives, fresh rosemary leaves, fresh oregano leaves, capers, anchovy fillets, dijon mustard, salt, freshly ground black pepper
    13 ingredients
  • Grilled Scallops with Grilled Pineapple Salsa Grilled Scallops with Grilled Pineapple Salsa
    sea scallops, chopped mint leaves, chopped rosemary leaves and
    5 More
    sea scallops, chopped mint leaves, chopped rosemary leaves, extra-virgin olive oil, freshly ground black pepper, kosher salt, teriyaki or barbecue sauce, optional, pineapple salsa , recipe follows
    50 min, 8 ingredients
  • Texas-Grilled Sirloin with Fresh Tomato Salsa Texas-Grilled Sirloin with Fresh Tomato Salsa
    hickory chips, lean boneless top sirloin steak and
    10 More
    hickory chips, lean boneless top sirloin steak, fresh lime juice, chopped fresh oregano, chopped fresh rosemary, cayenne pepper, pepper, sugar, garlic, crushed, vegetable cooking spray, fresh rosemary sprigs (optional), lime slices (optional)
    12 ingredients
  • Burrata Cheese with Tomato Salsa and Olive Salsa Burrata Cheese with Tomato Salsa and Olive Salsa
    baguette , cut on diagonal into 1/3-inch-thick slices and
    9 More
    baguette , cut on diagonal into 1/3-inch-thick slices, extra-virgin olive oil, tomatoes , quartered lengthwise, coarse kosher salt plus additional for seasoning, unpeeled garlic cloves, fresh rosemary sprig plus additional sprigs for garnish, kalamata olives, pitted, pimiento-stuffed green olives, chopped fresh basil plus sprigs for garnish, balls fresh burrata cheese * or fresh mozzarella cheese
    10 ingredients
  • Brick in the Wall Bird with Salsa Verde (Guy Fieri) Brick in the Wall Bird with Salsa Verde (Guy Fieri)
    chicken, dried rosemary, white pepper, paprika, salt and
    17 More
    chicken, dried rosemary, white pepper, paprika, salt, granulated garlic, dried oregano, dried sweet basil, extra-virgin olive oil, salsa verde , recipe follows, special equipment : 4 bricks covered in aluminum foil, fresh basil leaves, fresh parsley leaves, red pepper flakes, chopped garlic, capers, anchovy paste, chopped jarred roasted red bell pepper, chopped onion, lemon juice, extra-virgin olive oil, salt
    30 min, 22 ingredients
  • Braised Rabbit with Caramelized Radicchio and Salsa Verde (Tyler Florence) Braised Rabbit with Caramelized Radicchio and Salsa Verde (Tyler Florence)
    whole rabbits , cut into thigh sized pieces, flour and
    19 More
    whole rabbits , cut into thigh sized pieces, flour, minced thyme, minced oregano, salt, pepper, generous tbsp olive oil, garlic, fresh rosemary, whole red chiles, black olives, white wine, chicken stock, parsley, for garnish, caramelized radicchio with salsa verde, recipe follows, heads traviso raddichio, olive oil , plus 1 cup, flat leaf parsley, capers, anchovy fillets, lemon, juiced
    1 hour 30 min, 21 ingredients
  • Roasted Fennel Salsa Roasted Fennel Salsa
    whole garlic head, fennel bulbs, thinly sliced, olive oil and
    5 More
    whole garlic head, fennel bulbs, thinly sliced, olive oil, salt, freshly ground pepper, grated lemon rind, fresh lemon juice, minced fresh rosemary
    9 ingredients
  • Greek Vegetable Salsa Greek Vegetable Salsa
    tomato, peeled and diced, cucumber, peeled and diced and
    10 More
    tomato, peeled and diced, cucumber, peeled and diced, purple onion, minced, sliced ripe olives, chopped fresh parsley, lemon juice, olive oil, garlic, minced, chopped dried rosemary, salt, pepper, crumbled feta cheese
    20 min, 12 ingredients
  • Provencal Tomato Salsa Provencal Tomato Salsa
    chopped sun-dried tomatoes (not packed in oil) and
    9 More
    chopped sun-dried tomatoes (not packed in oil), chopped tomatoes, coarsely chopped pitted brine-cured black olives ( such as kalamata), chopped italian parsley, anchovy fillet, drained, finely chopped, olive oil (preferably extra-virgin), red wine vinegar, minced garlic, drained capers, minced fresh rosemary or 1/2 tsp dried
    10 ingredients




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