140 rosemary roasted chicken breasts Recipes

  • Rosemary-Roasted Chicken and Garlic
    chicken breast halves with skin and bones and
    5 More
    chicken breast halves with skin and bones, minced fresh rosemary, garlic cloves, peeled, olive oil, canned low-salt chicken broth, dry white wine
    6 ingredients
  • Herb-Roasted Chicken Breasts
    chicken breast halves, with skin and bones and
    6 More
    chicken breast halves, with skin and bones, garlic cloves, minced, fresh rosemary or 1 tsp dried rosemary, fresh thyme or 1 tsp dried thyme, olive oil, dry white wine, salt & pepper, to taste
    35 min, 7 ingredients
  • Rosemary Roasted Chicken With Potatoes
    olive oil, paprika, rosemary, leaves (crushed ) and
    5 More
    olive oil, paprika, rosemary, leaves (crushed ), garlic (minced ), black pepper, salt, chicken breast halves, red potatoes (cut into 1-inch cubes )
    40 min, 8 ingredients
  • Herb-Roasted Chicken Breasts
    garlic cloves, chopped, chopped fresh rosemary and
    4 More
    garlic cloves, chopped, chopped fresh rosemary, chopped fresh thyme, chicken breast halves with skin and bones, olive oil, dry white wine
    6 ingredients
  • Italian-Seasoned Roast Chicken Breasts
    chopped fresh rosemary, grated lemon rind and
    8 More
    chopped fresh rosemary, grated lemon rind, fresh lemon juice, extra-virgin olive oil, fennel seeds, crushed, salt, freshly ground black pepper, garlic cloves, minced, bone-in chicken breast halves (about 3 lb)
    10 ingredients
  • Pan-Roasted Chicken and Veggies
    red potatoes, cut into 1 1/2 inch chunks and
    8 More
    red potatoes, cut into 1 1/2 inch chunks, onion, cut into wedges, garlic, whole cloves, peeled, olive oil, salt, black pepper, ground, dried rosemary, boneless chicken breasts, cut in quarters, spinach, fresh , stems discarded
    9 ingredients
  • Roasted Chicken With Root Vegetables
    chicken breasts, bone in skin on and
    9 More
    chicken breasts, bone in skin on, yukon gold potatoes, peeled and chopped into 1 inch squares, butternut squash, peeled and chopped into 1 inch squares, carrots, peeled, trimmed and sliced in rounds, fresh rosemary, chopped, leeks, trimmed, sliced and washed or 1/2 onion, sliced, salt, garlic powder, fresh ground pepper, butter
    1 hour , 10 ingredients
  • Rosemary-Orange Roasted Chicken
    butter, softened, chopped fresh rosemary, minced garlic and
    5 More
    butter, softened, chopped fresh rosemary, minced garlic, orange zest, crushed red pepper flakes, chicken breasts, orange zest, strips, minced fresh rosemary
    1 hour , 8 ingredients
  • Chicken Breast With Roasted Red Peppers, Mozzarella and Pesto
    water, fresh thyme, fresh rosemary and
    8 More
    water, fresh thyme, fresh rosemary, boneless skinless chicken breast, extra virgin olive oil, leaves fresh basil, country bread, pesto sauce, fresh mozzarella cheese , evenly sliced, roasted red peppers, salt and pepper
    45 min, 11 ingredients
  • Roasted Chicken and Vegetables
    chopped red bell pepper, sliced fennel bulb and
    15 More
    chopped red bell pepper, sliced fennel bulb, chopped, pitted nicoise olives (12 olives), chopped fresh rosemary, olive oil, red potatoes, quartered, shallots, peeled and halved lengthwise, garlic, crushed, minced fresh sage, coarsely ground black pepper, salt, paprika, skinless, boneless chicken breast halves, olive oil, fat-free , lower-sodium chicken broth, fresh rosemary sprigs (optional)
    17 ingredients
  • Rosemary Roasted Chicken and Potatoes Rosemary Roasted Chicken and Potatoes
    cream cheese, softened, dried rosemary, divided and
    6 More
    cream cheese, softened, dried rosemary, divided, black pepper, divided, chicken breasts, bone-in and skin on, italian dressing, red potatoes, cut into 1-inch chunks, bacon, cooked and crumbled, green onion, sliced
    21 min, 8 ingredients
  • Chicken Breasts with Glazed Peaches and Fennel and Corn Muffins in Poblano Cups (Robin Miller) Chicken Breasts with Glazed Peaches and Fennel and Corn Muffins in Poblano Cups (Robin Miller)
    corn muffin mix (recommended : jiffy) and
    10 More
    corn muffin mix (recommended : jiffy), shredded mexican cheese blend, freshly chopped cilantro leaves, poblano peppers , halved lengthwise and seeded, olive oil, sliced red onion, fennel bulb, thinly sliced, roasted chicken breast halves, peaches, undrained, freshly chopped rosemary leaves
    45 min, 12 ingredients
  • Roasted Pepper-and-Caper Stuffed Chicken Breasts Roasted Pepper-and-Caper Stuffed Chicken Breasts
    roasted red bell peppers, drained and finely chopped and
    12 More
    roasted red bell peppers, drained and finely chopped, capers, dried rosemary, dried thyme, garlic clove, minced, olive oil, divided, skinned, boned chicken breast halves, salt, pepper, minced shallots, dry white wine, low-salt chicken broth, chopped fresh parsley (optional)
    13 ingredients
  • Roast Chicken Waldorf Salad With Pecans and Rosemary Roast Chicken Waldorf Salad With Pecans and Rosemary
    chicken breast halves, with skin and bone, salt and
    8 More
    chicken breast halves, with skin and bone, salt, fresh ground black pepper, mayonnaise (regular or light ), pecans, toasted and chopped, granny smith apple, peeled, cored, and cut into 1/2 inch dice, celery rib, cut into 1/2 inch dice, scallion, white and green parts, finely chopped, chopped fresh rosemary, head boston lettuce or 1 head butter lettuce, torn into individual leaves
    1 hour 40 min, 10 ingredients
  • Spring Time Roasted Chicken Breast Spring Time Roasted Chicken Breast
    boneless skinless chicken breasts, onions (your favorite ) and
    7 More
    boneless skinless chicken breasts, onions (your favorite ), garlic cloves, salt, fresh ground black pepper, thyme, rosemary, fresh, lemons, oil (for rubbing)
    45 min, 9 ingredients
  • Roast Chicken With White Bean and Mushroom Ragout Roast Chicken With White Bean and Mushroom Ragout
    chicken breasts, bone-in with skin and
    13 More
    chicken breasts, bone-in with skin, white navy beans , presoaked (overnight is best), yellow onion, peeled and cut in 1/4 in. dice, carrots, peeled and cut into 1 inch dice, white pearl onions, peeled, garlic cloves, crushed, button mushrooms, washed, bay leaves, fresh thyme, fresh rosemary, low sodium chicken broth, canola oil, butter, salt and pepper
    26 min, 14 ingredients
  • Chicken Breasts with Rosemary and Chanterelles and Roasted Garlic Potatoes Chicken Breasts with Rosemary and Chanterelles and Roasted Garlic Potatoes
    red bliss potatoes , well scrubbed and
    18 More
    red bliss potatoes , well scrubbed, heads garlic, separated into unpeeled cloves, olive oil, coarse salt and freshly ground black pepper, unsalted butter, shallot, minced, garlic, peeled and minced, fresh chanterelle mushrooms, trimmed, cleaned, and cut if large, fresh thyme , leaves picked and chopped, chicken stock, canola oil, unsalted butter, boneless chicken breast halves, skin on, coarse salt and freshly ground white pepper to taste, rosemary, about 6 inches long, coarsely chopped, dry white wine, cognac, white chicken stock, minced fresh chives
    1 hour 30 min, 19 ingredients
  • Roasted Chicken, Bell Pepper and Onion Salad Roasted Chicken, Bell Pepper and Onion Salad
    olive oil, balsamic vinegar or red wine vinegar and
    14 More
    olive oil, balsamic vinegar or red wine vinegar, chopped fresh rosemary or 2 tbsp dried, crumbled, garlic cloves, minced, dried crushed red pepper, chicken breast halves, red bell peppers , cut into 1/2-inch-wide strips, yellow bell peppers , cut into 1/2-inch-wide strips, red onions, cut into 1/2-inch-thick rounds, dijon mustard, balsamic vinegar or red wine vinegar, olive oil, grated orange peel, chopped fresh rosemary or 1/2 tsp dried, crumbled, ornamental kale leaves, fresh rosemary sprigs
    16 ingredients




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