80149 rosemary roast pecan chutney Recipes

sweet potatoes , cut into 1 1/2 inch pieces, garlic, chopped, fresh rosemary, chopped, olive oil, pine nuts, fresh parsley, chopped, salt, fresh ground black pepper

whole garlic heads, rosemary , leaves picked, olive oil, lemon juice, salt & freshly ground black pepper

russet potatoes, butter or 2 tbsp margarine, shallots, chopped (or 1/2 small onion, chopped), fresh rosemary

apple juice, dijon mustard, fresh rosemary, chopped, garlic cloves, minced, fresh coarse ground black pepper, pork tenderloin

yellow potatoes, quartered (petite golden delight recommended), red onion , cut into sections with stem left in tact (see recipe description above), zucchini, cut in to thick , 1-in . coins, carrots, peeled and cut diagonally into 1/4 inch strips, garlic cloves, peeled and slightly crushed to release flavor, fresh rosemary, leaves removed and chopped, olive oil , just enough to coat (you don tsp want a pool of oil on your pan), sea salt , to taste, black pepper , to taste

pork tenderloin, olive oil, dried rosemary, minced garlic, salt and pepper

salmon fillets (1 inch thick ), garlic cloves, olive oil, country-style dijon mustard, chopped rosemary, salt, fresh ground pepper

jerusalem artichokes, ripe plum tomatoes , halved crosswise, crushed rosemary, garlic cloves, finely chopped, olive oil, salt, black pepper, green onions, cut into 1-inch lengths

onions, sliced, garlic cloves, minced, olive oil, fresh rosemary, minced, salt, fresh ground pepper

tomatoes, olive oil, chopped fresh rosemary, garlic cloves, minced, salt, pepper, vegetable oil cooking spray

new york strip steaks (4 steaks), head garlic, olive oil, divided, chopped fresh rosemary, garlic pepper seasoning, onion powder

red potatoes or 1 1/2 lbs white-skinned potatoes, olive oil, kosher salt, fresh ground black pepper, minced garlic (3 cloves), minced fresh rosemary leaf

red-skinned new potatoes, unsalted butter, lemon , juice of, grated lemon zest, rosemary, salt and pepper

whole chickens, salt & freshly ground black pepper, rosemary, crushed, butter or 2 tbsp margarine, softened, potatoes, peeled and cut into 2 inch cubes, onions, peeled and quartered, carrots, peeled and cut into 1 inch pieces, dry white wine

potatoes, crushed dried rosemary, crushed garlic, olive oil (extra virgin)

butternut squash (or pumpkin cut into bite-size pieces), beets (cleaned and cut into bite-size pieces), onion (sliced into slivers), garlic cloves (minced ), fresh rosemary (minced ), salt and pepper, butter (melted )

gorgonzola, softened, unsalted butter, softened, olive oil, beef tenderloin steaks , cut crosswise into eight to ten 1 1/4-inch-thick steaks, dijon mustard, fresh rosemary leaf, chopped, fresh ground black pepper

black pepper, dried rosemary, salt, garlic clove, minced, olive oil, divided, pork tenderloin, trimmed, reduced-sodium beef broth, dry sherry, tomato paste, french rolls, lettuce leaf (optional)