2802 rosemary potatoes Recipes

warm water, olive oil, nonfat dry milk powder, dry potato flakes, white sugar, dried rosemary, crushed, salt, bread flour, bread machine yeast, cornmeal, egg, beaten, kosher salt

red potatoes, quartered, onion, quartered, olive oil, dried rosemary, crushed, garlic cloves, minced, garlic salt

butter, onions, thinly sliced, chopped fresh rosemary, salt, black pepper, ground, sized potatoes , scalloped, half-and-half

baking potatoes, rosemary sprigs, olive oil, salt and pepper

white potatoes, butter, melted, rosemary, minced, dry onion soup mix

red potatoes, cut into 1/2-inch cubes, water, butter, melted, garlic clove, minced, salt, dried thyme, dried rosemary, crushed, pepper

russet potatoes (about 5 large), peeled , cut into 2-inch pieces, half and half, chopped fresh rosemary, unsalted butter, room temperature

russet potatoes, peeled , cut into 1 1/2-inch pieces, butter, half and half, minced fresh rosemary

yukon gold potatoes, peeled and quartered, salt, divided, milk or 3/4 cup heavy whipping cream, butter, cubed, fresh rosemary, minced, ground nutmeg, pepper

russet potatoes, peeled , cut into 2-inch pieces (about 5 large), half-and-half, fresh rosemary, finely chopped, unsalted butter, room temperature (1 stick)

red potato, olive oil, garlic cloves, unpeeled, garlic cloves, minced, dried rosemary, dried onion flakes, salt, pepper

russet potatoes, peeled , cut into 2-inch pieces, half-and-half, fresh rosemary, finely chopped, butter, at room temperature, salt and pepper, to taste

reynolds oven bag, large size, flour, dried rosemary, crushed, salt, pepper, garlic powder, baby red potatoes, quartered or halved into 1-inch pieces, olive oil, sour cream, butter, cut in small pieces, green onions, sliced thin

potatoes , scrubbed, olive oil, garlic cloves, peeled and slivered, chopped fresh rosemary or 1 tbsp dried rosemary, coarse salt, fresh ground pepper

red potatoes, unpeeled and quartered, garlic cloves, minced, salt, dried thyme, olive oil, chopped fresh rosemary, pepper

russet potatoes, butter or 2 tbsp margarine, shallots, chopped (or 1/2 small onion, chopped), fresh rosemary

yukon gold potatoes, whole butter, cream, garlic, chopped, rosemary, stemmed and chopped, salt and freshly ground black pepper