741 rosemary potatoes chicken Recipes

whole chicken, split up the back and flattened a bit (or chicken pieces, with skin and bones), baking potatoes, washed well and cut into 8-10 pieces each (you may use equivalant red potatoes if you want), olive oil, chopped fresh rosemary, garlic cloves, chopped, kosher salt, freshly cracked black pepper (i usually use a mortor and pestle), cayenne pepper (optional)

potatoes, peeled, broiler/fryer chicken (3 to 4 lb), cut into quarters, olive oil, salt, garlic powder, pepper, minced fresh rosemary or 1 tsp dried rosemary, crushed

chicken breasts, red potatoes, sliced thickly, extra virgin olive oil, rosemary, sage, garlic powder, minced garlic, pepper

whole roasting chicken, olive oil, divided, chopped fresh rosemary, grated lemon rind, salt, divided, freshly ground black pepper, divided, garlic cloves, minced, baking potatoes, peeled and cut into 1 1/2-inch pieces (about 2 lb), lemon wedges

dry white wine or 2 tbsp water, chopped onion, garlic clove, finely chopped, uncooked arborio rice or 1 cup other short-grain rice, mashed cooked sweet potato, chicken broth, warmed, grated parmesan cheese, chopped fresh rosemary leaves or 1/4 tsp dried rosemary leaves, ground nutmeg

whole broiler-fryer chicken, butter, melted, red potatoes, quartered, fresh or frozen whole baby carrots, stalks celery , cut into 2-inch pieces, white onions, peeled, chopped fresh rosemary leaves, swanson chicken stock, orange juice

chicken breasts, boneless, skinless, white pepper , salt, paprika (for chicken seasoning), vegetable oil, mushrooms, sliced (fresh or canned ), fresh cooking cream, scallions, chopped into rings, butter, cube chicken stock cube, rosemary, paprika, salt, ground black pepper, ground nutmeg, potatoes (preferably agria), parmesan cheese or 50 g mozzarella cheese, grated

chicken pieces, heads garlic , with skins intact (about 40 cloves), olive oil, salt, pepper, mixed herbs (rosemary, thyme, oregano, sage, basil-i usually don tsp bother to measure the herbs, i just throw em), potatoes, flour, water (to make paste with flour), lightly toasted french bread

chicken, water, diced onion, garlic cloves, salt, black pepper, dry basil, rosemary, chopped celery, heavy cream (optional), flour, baking powder, tspsp salt , if not using potato use 3/4 tsp, butter, melted, milk, shredded potato (optional)

chicken breasts, cut into 1cm cubes, new potato , sliced into circles about 5mm thick, spring onions, sliced, bell pepper, sliced, low-fat milk, tomatoes, thinly sliced, cornflour, olive oil, chicken stock cubes, honey, coarse grain mustard, garlic clove, crushed, rosemary, thyme, black pepper

chicken broth, rosemary, minced garlic, black pepper, celery salt, tomatoes seeded skinned and diced, white wine, chicken breast diced, chopped fresh spinich, shrimp shells from 1- 2 lbs of shrimp, potatoes cubed, celery diced, onion diced, instant potato flakes, salt and pepper to taste

red potatoes or 8 -10 white potatoes, quartered, frozen broccoli florets , no stems, garlic (or 3 tbsp minced from jar ok), frozen shoepeg white corn or 1 (15 oz) can shoepeg white corn, green peppers , cut into thin strips (or for color/variety use red and green), onion, finely chopped, leftover boneless fried chicken pieces (or canned white chicken breast), peanut oil (or your preference), salt & pepper, chopped fresh rosemary or 1/2 cup parsley (dried ok)

thick boneless pork chops, sunflower oil, chicken broth, butter, garlic cloves, minced, rosemary, leaves only, potatoes, peeled and thinly sliced, onion, halved and very thinly sliced, tomatoes, skinned and thinly sliced, salt and pepper

lemons, broiler-fryer, chopped fresh rosemary, garlic cloves, minced, salt, pepper, red potatoes , cut into 2-inch pieces (about 5 cups), olive oil

lemons, broiler-fryer, chopped fresh rosemary, garlic cloves, minced, salt, pepper, red potatoes , cut into 2-inch pieces (about 5 cups), olive oil

whole black peppercorn, kosher salt, garlic, unsalted butter, softened, center-cut boneless pork loin roast , 4 to 5 inches in diameter,trimmed,leaving a 1/4 inch layer of fat if possible, black truffle butter, softened, sliced mortadella, red potatoes, extra virgin olive oil, chopped fresh rosemary, black pepper, mushrooms, thinly sliced (i used white), chicken broth, water, cornstarch, black truffle butter

turkey chops (usually small), potatoes, cut into 2cm cubes, fresh rosemary leaves, coarsely chopped, field mushrooms, sliced, low-fat thickened cream, red wine, chicken stock

olive oil, chopped shallots, chopped fresh thyme or 1 tsp dried, all purpose flour, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, balsamic vinegar, ground black pepper, red potatoes (about 6), each cut lengthwise into 1-inch wedges, chopped garlic, chopped fresh rosemary, fryer chicken , halved lengthwise, backbone removed