135 rosemary port Recipes

  • Beef Tenderloin with Port-Rosemary Sauce
    unsalted butter, minced shallot, dry red wine, port wine and
    7 More
    unsalted butter, minced shallot, dry red wine, port wine, beef broth, fresh rosemary, olive oil, beef tenderloin, 1 inch thick, salt & freshly ground black pepper, unsalted butter, chilled, chopped fresh rosemary
    50 min, 11 ingredients
  • Pork Tenderloin With Fig Port Sauce
    pork tenderloin, fresh rosemary, chopped finely, olive oil and
    8 More
    pork tenderloin, fresh rosemary, chopped finely, olive oil, port wine, water, fresh figs, chopped finely, instant chicken bouillon granules, rosemary sprigs, cinnamon sticks, honey, cm butter, 4 (1 cm )
    50 min, 11 ingredients
  • Cranberry Sauce With Port, Rosemary and Dried Figs
    ruby port, balsamic vinegar, golden brown sugar , packed and
    5 More
    ruby port, balsamic vinegar, golden brown sugar , packed, dried figs, stemmed, chopped, fresh rosemary, fresh ground black pepper, fresh cranberries, sugar
    25 min, 8 ingredients
  • Pork Chops with Cranberry, Port, and Rosemary Sauce
    thick pork rib chops, minced fresh rosemary, divided and
    4 More
    thick pork rib chops, minced fresh rosemary, divided, butter, low-salt chicken broth, tawny port, leftover cranberry sauce
    30 min, 6 ingredients
  • Florence's Pork Tenderloin in Rosemary, Mustard, Apple Marinade
    frozen apple juice concentrate, thawed and
    12 More
    frozen apple juice concentrate, thawed, dijon mustard , plus, dijon mustard, olive oil, divided, chopped fresh rosemary or 1/2 tsp dried rosemary, garlic cloves, minced, crushed black peppercorns, pork tenderloin , trimmed of fat, minced shallot (1 sm.), port wine (or same amt. of h20), balsamic vinegar, salt and pepper, fresh rosemary sprig (to garnish ) (optional)
    32 min, 13 ingredients
  • Chicken with Port-Mushroom Sauce
    butter, sliced mushrooms and
    7 More
    butter, sliced mushrooms, skinless boneless chicken breast halves, all purpose flour, minced garlic, tawny port, chicken stock or canned low-salt broth, whipping cream, dried rosemary
    9 ingredients
  • Carrots With Grape and Port Glaze
    carrots, small, whole with tops and
    4 More
    carrots, small, whole with tops, fresh rosemary , 4 6-inch sprigs, salt , to taste, butter, wild grape and port jelly, substitute noted
    38 min, 5 ingredients
  • Roast Rack of Pork with Port Sauce
    center cut pork loin, salt, pepper, rosemary and
    4 More
    center cut pork loin, salt, pepper, rosemary, minced garlic, olive oil, low sodium beef broth (canned ), port wine
    21 min, 8 ingredients
  • Beef Tenderloin Steaks with Port-Rosemary Sauce Beef Tenderloin Steaks with Port-Rosemary Sauce
    butter, minced shallots (about 4 oz), dry red wine and
    7 More
    butter, minced shallots (about 4 oz), dry red wine, ruby port, canned beef broth, fresh rosemary or 1/2 tsp dried, olive oil, thick beef tenderloin steaks (about 6 to 8 oz each), chilled and unsalted butter, chopped fresh rosemary or 1/4 tsp dried
    10 ingredients
  • Roast Turkey with Port Wine Gravy Roast Turkey with Port Wine Gravy
    vegetable oil, turkey wings, backs or necks and
    19 More
    vegetable oil, turkey wings, backs or necks, neck and giblets from 14- to 16-lb turkey, onion, chopped, water, celery stalks with leaves, chopped, fresh parsley sprigs, bay leaf, turkey, minced fresh rosemary or 1 1/2 tsp dried,crumbled, minced fresh tarragon or 1 1/2 tsp dried,crumbled, salt, pepper, onion, cut into chunks, butter, room temperature, all purpose flour, whipping cream, minced fresh rosemary or 1/4 tsp dried, crumbled, generous ) minced fresh tarragon or 1/4 tsp dried,crumbled, port, salt and pepper
    21 ingredients
  • Lamb with Rosemary and Port (Nigella Lawson) Lamb with Rosemary and Port (Nigella Lawson)
    olive oil and
    6 More
    olive oil, worcestershire sauce (recommended : lea and perrins), boneless center cut lamb leg steaks, butter, rosemary, fat clove garlic, ruby port
    30 min, 7 ingredients
  • Wild Rice and Blue Cheese Stuffed Port Poached Pears Wild Rice and Blue Cheese Stuffed Port Poached Pears
    fruity red wine, port wine, sugar, cinnamon stick, broken and
    14 More
    fruity red wine, port wine, sugar, cinnamon stick, broken, pears, peeled, cored and quartered, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled dried rosemary, cayenne pepper, salt, blue cheese, crumbled blue cheese, cream cheese, at room temperature
    11 min, 19 ingredients
  • Baked Pears with Rosemary, Gorgonzola Cheese and Port Baked Pears with Rosemary, Gorgonzola Cheese and Port
    ripe pear, halved, cored, dark brown sugar and
    3 More
    ripe pear, halved, cored, dark brown sugar, chopped fresh rosemary, crumbled gorgonzola cheese (about 3/4 oz), ruby port
    5 ingredients
  • Lobster Bisque With Port and Rosemary-S. D.-Restaurant Lobster Bisque With Port and Rosemary-S. D.-Restaurant
    whole lobsters, split in half (may use culls) and
    9 More
    whole lobsters, split in half (may use culls), olive oil (or less ), onion, diced, carrots, peeled and diced, port wine, rosemary, tomato paste, heavy cream, salt, white pepper , to taste
    50 min, 10 ingredients
  • Beef Tenderloin With Cranberry-Port Sauce and Gorgonzola Beef Tenderloin With Cranberry-Port Sauce and Gorgonzola
    beef tenderloin steaks (1 inch thick ), salt, pepper and
    9 More
    beef tenderloin steaks (1 inch thick ), salt, pepper, crumbled gorgonzola, fresh rosemary, to garnish, butter, garlic cloves (sliced or minced ), shallot, sliced, low sodium beef broth, ruby port, dried cranberries, minced fresh rosemary
    35 min, 12 ingredients
  • Roast Hanger Steak, Port Wine and Shiitake Mushroom with Roast Shallots Roast Hanger Steak, Port Wine and Shiitake Mushroom with Roast Shallots
    untrimmed hanger steak and
    17 More
    untrimmed hanger steak, trim fat and silverskin from steak. marinate steak and scraps for 24 hours refrigerated., whole black peppercorns, crushed bay leaves, dry thyme, onion, peeled and sliced, carrot, peeled and sliced, garlic , smashed, full bodied red wine, port wine, olive oil, olive oil, shallots, peeled and trimmed, shiitake mushrooms, stems off, washed and split, (stems added to stock), port wine, butter, chopped rosemary, salt and pepper to taste
    26 hour 20 min, 18 ingredients
  • Roast Rack of Lamb with Rosemary Sauce Roast Rack of Lamb with Rosemary Sauce
    minced garlic, chopped thyme, chopped rosemary, salt and
    10 More
    minced garlic, chopped thyme, chopped rosemary, salt, freshly ground black pepper, bread crumbs, rack of lamb , frenched, rosemary sauce , recipe follows, vegetable stock, fresh rosemary, lamb demi-glace, cornstarch, port, salt and freshly ground black pepper, to taste
    45 min, 14 ingredients
  • Pork Roast W/ Port and Veggies Pork Roast W/ Port and Veggies
    pork shoulder, olive oil, salt, pepper, thyme, rosemary and
    6 More
    pork shoulder, olive oil, salt, pepper, thyme, rosemary, sage, potatoes , cut into bite sized pieces, carrots, peeled and cut into bite sized pieces, parsnip, peeled and cut into bite sized pieces, port wine, water
    11 min, 12 ingredients




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