329418 rosemary pepper two mushroom pan sau Recipes

butter, softened, dried chives, dried tarragon, pureed garlic, beef tenderloin steaks, about 1 1/2-inch thick, salt and ground black pepper to taste, dried mushrooms , or more if needed

firm white sandwich bread , crust discarded and bread cut into 1/4-inch cubes (1 1/4 cups), unsalted butter, chopped garlic, salt, black pepper, white mushrooms, chopped fresh flat-leaf parsley

chopped parsley, chopped fresh basil, thyme, tarragon, minced shallot, red wine vinegar, olive oil, salt and pepper, button mushroom, parmesan cheese , shavings

butter, olive oil, onion , chunked, paprika, dried tarragon, dried parsley, black pepper, salt, mushrooms, sliced, water, light cream (half-and-half)

chopped onion, black pepper, sliced mushrooms, crescent rolls, butter or 2 tbsp margarine, garlic powder or 1/8 tsp salt, sour cream

sour cream, plain yogurt, dijon mustard, snipped fresh dill, salt , to taste, pepper , to taste, portabella mushrooms (5-6 inches diameter, 1 1/4 lb.), butter or 2 tbsp margarine, minced onions, all-purpose flour, vegetable broth

butter, chopped onion, chopped green bell pepper, sliced mushrooms, rice, water

chopped onion, butter or 1/4 cup margarine, all-purpose flour, salt, pepper, water, mushroom, chopped celery, diced peeled potato, chopped carrot, light cream, grated parmesan cheese

approx 3-3/4 long, 3 dia) peppers, sweet, green, approx 3-3/4 long, 3 dia)(164 g) peppers, sweet, red, mushrooms , portabella, squash , summer, zucchini, includes skin, olive oil

olive oil, crushed garlic cloves, red chili pepper , deseeded and chopped, sliced mushrooms, cooked butter beans, white wine or 75 ml grape juice, chopped parsley

crushed tomatoes, pitted kalamata olive, roughly chopped, feta, crumbled, pine nuts, toasted, dried breadcrumbs, fresh basil, roughly chopped, fresh ground black pepper, flat mushrooms

beef burger, button mushroom, a-1 steak sauce, swiss cheese, pepper bacon, hamburger buns

water, soy sauce, garlic powder, black pepper, steak , cut into 1/4in strips, onion, chopped, green pepper , julienned, mushroom stems and pieces, drained, shredded mozzarella cheese, hoagie rolls, split and toasted, sliced tomato

seitan , cut into 6 to 8 1/4-inch strips, olive oil, garlic clove, minced, minced fresh basil leaf, salt & freshly ground black pepper, portabella mushroom cap , cut into 1/4-inch-wide strips, scallions , split lengthwise in half, vegetable stock, basil pesto , thinned with a little hot water

olive oil, sliced onion, sliced green bell pepper, sliced mushrooms, garlic clove, minced, eggs, egg whites, low-fat milk, salt, black pepper, chopped fresh basil, butter, tomatoes, halved, fontina cheese, cut into small cubes (about 5 oz)

firm white bread , crust discarded and bread cut into 1/4-inch cubes, unsalted butter, chopped garlic, salt, black pepper, white mushroom, chopped fresh flat-leaf parsley

olive oil, butter, quick frozen garlic, garlic pepper, button mushrooms, curry powder, salt, fresh coriander chopped, lemon juice

chopped, washed, leeks, garlic, finely chopped, olive oil, butter, salt , pepper, sliced mushrooms , i used a mix of shitake, miataki, and crimini, full-bodied white wine , like chardonary, or sauvignon.blanc, (i used a full-bodied pinot blanc), low-sodium chicken broth (substitute vegetable broth for vegetarian)