1694 rosemary olive oil potatoes Recipes

rosemary, potatoes, cubed, garlic cloves, roughly chopped, olive oil, salt and pepper

olive oil, dijon mustard, garlic cloves, sliced, paprika, salt, dried rosemary (or fresh ), new potatoes, cut in half (or quartered if large)

potatoes, washed, not peeled, tomatoes, onions , large, garlic, crushed, olive oil, fresh oregano or 1 tbsp fresh rosemary or 1 tbsp fresh thyme, pepper, salt

olive oil, chopped onions, dried rosemary (i used italian seasoning), diced potatoes, salt, water or 4 cups vegetable stock, chopped spinach, chopped fresh basil, chopped fresh parsley, neufchatel cheese, grated fontina cheese (or parmesan or sharp cheddar, i used a combination of all three), milk, pepper

potatoes, quartered, olive oil, lemon juice, chopped rosemary, garlic, minced, salt, pepper

olive oil, minced fresh rosemary, garlic clove, minced, cornstarch, salt, pepper, sweet potatoes, peeled and cut into 1/4-inch julienned strips (about 2-1/4 lb)

olive oil, butter, melted, yukon gold potatoes , scrubbed and cut into wedges, flour, bread crumbs, chopped fresh rosemary, garlic powder, onion powder, salt

potatoes, crushed dried rosemary, crushed garlic, olive oil (extra virgin)

baby yukon gold potato, head cauliflower, cut into florets, garlic cloves, smashed and peeled, salt and pepper, chicken stock, evoo extra virgin olive oil, bone-in skin-on chicken breasts , halved across the breasts with sharp knife, rosemary, finely chopped, dry white wine, giardiniera or balsamic vinegar, drizzle

olive oil, paprika, rosemary, finely crushed, sea salt, black pepper, coarse ground, garlic powder, bone-in pieces chicken (thighs or drumsticks. i prefer drumsticks skinless is optional), red potatoes, halved

chopped fresh rosemary, olive oil, kosher salt, black pepper, shallots, thinly sliced, fingerling potatoes , halved lengthwise (about 6 cups), minced fresh chives

bone-in leg of lamb (about), garlic, dried oregano, rosemary, olive oil, red wine, lemons , zest of, of grated, fresh lemon juice, dijon mustard, salt, pepper, potatoes (1 per person ) or 16 -24 small new potatoes, 2 to 3 per person, olive oil

whole chicken legs-thighs, potatoes, unpeeled, onion, chopped, olive oil, fresh lemon , juice of, fresh rosemary, garlic cloves

baking potatoes or 2 lbs yellow fin potatoes, peeled and cut into quarters, salt, olive oil , preferably extra virgin, fresh ground pepper, preferably white, chopped fresh herb (such as basil, oregano, rosemary, or thyme)

potatoes (russets, yukon gold or red bliss), olive oil, divided, fresh rosemary or 3 tsp. dried rosemary, salt and pepper to taste

potatoes, sliced in 3/8-inch rounds, onions, peeled and sliced in 3/8-inch rounds, fresh rosemary, salt and pepper, chicken, minced garlic, olive oil, chopped fresh rosemary, chicken stock, paprika

potatoes, dried rosemary crushed, extra virgin olive oil, garlic cloves crushed

baking potatoes, dried rosemary, olive oil, garlic cloves, crushed, salt, pepper