913 rosemary olive bread bread Recipes

butter, whole large yellow onion, sliced, garlic, minced, warm water, active dry yeast, sugar, olive oil, bread flour, kosher salt (more to taste), freshly chopped rosemary to taste (be generous!), crumbled blue cheese

dry active yeast, water (warm ), flour, buttermilk, butter, sugar, baking powder, salt, fresh rosemary, olive oil

flour, whole wheat flour, baking powder, dried rosemary, salt, eggs, milk, olive oil, chopped walnuts, chopped pitted olive

flour (i used half spelt), baking powder, salt (i used lawry s seasoned ), dried rosemary, dried thyme, fresh-ground black pepper to taste, egg, milk, olive oil, drained sliced olives, green or black (i used both), walnuts , optional)

frozen bread dough, thawed, olive oil, fresh rosemary, minced or 1 tsp dried rosemary, parmesan cheese, kalamata olives, pitted, quartered, sun-dried tomatoes packed in oil, drain, cut in strips, garlic, thinly sliced, fresh rosemary (optional)

heads garlic, olive oil, kalamata olives, pitted, marsala wine, chopped fresh rosemary or 1 1/2 tsp dried rosemary, cracked peppercorn, french bread or italian bread

water , plus, water, olive oil, bread flour, whole wheat flour, sugar, salt, sun-dried tomatoes, chopped (dry packed), fresh rosemary, minced or 1 tsp dried rosemary, garlic powder, active dry yeast

lukewarm water, olive oil, salt, chopped garlic, chopped fresh rosemary, bread flour, active dry yeast, olive oil, chopped fresh rosemary

french bread or other firm white bread, cubed, grated fresh parmesan cheese, chopped fresh parsley, boiling water, divided, sun-dried tomatoes , packed without oil, chopped, olive oil, vertically sliced red onion, chopped fresh rosemary, crushed red pepper, garlic cloves, minced, sea salt, divided, black pepper, cannellini beans or other white beans, drained, uncooked regular grits, butter

water, bread flour, fast-rising active dry yeast, water, buttermilk, olive oil, bread flour, fresh rosemary, minced, salt, sugar, yeast

warm water, olive oil, nonfat dry milk powder, dry potato flakes, white sugar, dried rosemary, crushed, salt, bread flour, bread machine yeast, cornmeal, egg, beaten, kosher salt

bread flour (all-purpose flour can be used with good results), fast rising yeast, fresh rosemary, divided, salt, warm water (120 f-130 f), olive oil, divided, kosher salt or 1 tsp sea salt

sugar, dry yeast, warm water (100o to 110o), olive oil, bread flour, divided, whole wheat flour, rye flour, nonfat dry milk, yellow cornmeal, salt, coarsely ground black pepper, raisins, chopped walnuts, dried rosemary

basic bread recipe , recipe follows, handful fresh rosemary leaves, good handful raisins

active dry yeast, warm (105 to 110 degrees f ) water, extra virgin olive oil, salt, coarsely cracked black pepper, bread or unbleached all-purpose flour, approximately, thick) sliced prosciutto, chopped into 1/4-inch dice, chopped fresh rosemary or 2 tsp dried rosemary

turkey sausage, casings removed, extra virgin olive oil, onion, chopped into 1/2 inch pieces (about 1 cup), egg bread or 1/2 loaf country bread, cut into 1/2 inch-thick slices (preferably 1 to 2 days old), chopped fresh rosemary, heavy cream, half-and-half, eggs, salt, fresh ground black pepper, tomatoes, sliced into 1/4 inch slices, fontina or 12 oz swiss cheese, grated (4 cups)

toasted whole pine nuts (can sub chopped walnuts), water (75 - 85 degrees ), olive oil, divided, bread flour, divided, granulated sugar, salt, active dry yeast, chopped fresh rosemary, grated asiago cheese, quartered red seedless grapes

water, 70-80 degrees, olive oil, nonfat dry milk, instant potato flakes or buds, sugar, rosemary, crushed, salt, bread flour, bread machine yeast, egg, lightly beaten, sesame or poppy seeds, rosemary, crushed