453 rosemary mushroom sauce Recipes

italian sausage, dry penne pasta, olive oil, chopped yellow onions, garlic cloves, chopped portabella mushrooms or 1 1/2 cups cremini mushrooms or 1 1/2 cups button mushrooms, minced fresh rosemary or 1/2 tsp dried rosemary, chopped fresh thyme or 1 tsp dried thyme, kosher salt, fresh ground black pepper, red wine , preferably syrah, diced tomatoes or 25 oz pasta sauce, grated parmesan cheese , asiago (optional) or pecorino cheese (optional)

beef broth, thawed cranberry juice concentrate, red wine vinegar, chopped fresh rosemary or 1-1/2 tsp dried rosemary, crushed, garlic cloves, minced, onion, thinly sliced, fresh beef brisket (4 lb), salt, pepper, king arthur unbleached all-purpose flour, cold water, browning sauce , optional, fresh mushrooms, sliced, dried cranberries

prebaked 12-inch pizza crust, olive oil, tomato and basil spaghetti sauce, tomatoes, sliced, sliced fresh mushrooms, water-packed artichoke hearts, rinsed, drained and chopped, sliced ripe olives , optional, shredded part-skim mozzarella cheese, crumbled tomato and basil feta cheese, minced fresh basil or 1/2 tsp dried basil, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, minced chives

creme fraiche or sour cream, dijon mustard, fresh lemon juice, coarse kosher salt, unsalted butter, room temperature, garlic cloves, pressed, chopped fresh rosemary, coarse kosher salt, freshly cracked black pepper, boneless beef loin new york strip roast, assorted mushrooms (such as button , crimini, and oyster), large mushrooms halved, turnips (about 2 medium), peeled , cut into 2x1/2x1/2-inch strips, carrots (about 4 medium), peeled , quartered lengthwise, cut crosswise into 1 1/2-to 2-inch pieces, celery root (about 1 medium), peeled , cut into 2 x 1/2 x 1/2-inch strips, shallots (about 12 oz total), peeled , cut crosswise into 1/4-inch-thick slices, extra-virgin olive oil, chopped fresh rosemary, coarse kosher salt

dry pasta (i use penne), campbells condensed cream of mushroom & garlic soup, chopped fresh rosemary, heavy cream, salt and pepper, to taste

ground turkey breast, olive oil, garlic cloves, peeled, red onion, thinly sliced, portabella mushrooms or 8 oz button mushrooms or 6 oz cremini mushrooms, thinly sliced, balsamic vinegar, dijon mustard, dried rosemary, crushed, low sodium soy sauce (i used tamari), salt (to taste), pepper (to taste), blue cheese, crumbled, sourdough french rolls or 4 kaiser rolls or 4 ciabatta rolls, salad greens, for garnish (optional)

sliced mushrooms, olive oil (depends on your pan), onion, diced in 1/2 inch pieces, diced chuck steak, cut in 1/2 inch pieces (about 2 cups meat, for stovetop cooking i might use a more tender cut of beef), beef stock (use 2 cups for stovetop cooking), diced tomatoes with juice (i use muir glen organic tomatoes), tomato sauce, sherry vinegar, black olives, imported, pitted cut in half, garlic cloves, cut in thin slices, chopped fresh rosemary (or use 1 tsp dried cracked rosemary), chopped fresh parsley (or use 1 tsp dried parsley), capers (or more ), fresh ground black pepper

vol-au-vent cases, margarine, onion, chopped, chicken thigh fillets, in small cubes, dry white wine, fresh herbs (thyme, marjoram, rosemary) or 1/2 tsp herbes de provence, fresh mushrooms or 150 g canned mushrooms, pink pepper (in brine) or 2 tsp green peppers (in brine), cream, cornstarch, white wine, water, salt, pepper, soy sauce, worcestershire sauce

quartered small mushrooms, soy sauce, garlic, minced, ground sage, olive oil, divided, sesame oil, divided, millet, amaranth, water, tamari or 2 tbsp dark soy sauce, hot pepper sauce , like tabasco, dried rosemary, dried tarragon, dried savory

whole wheat bread flour, unbleached white flour, vegetable broth, extra virgin olive oil, tamari soy sauce, dijon mustard, garlic cloves, minced, black pepper, freshly ground, hot sauce, extra virgin olive oil, onions, finely chopped, mushrooms, chopped (shiitake, oyster, chanterelle, portobello, etc), brown rice flour, tamari soy sauce, dried sage, dried rosemary, dried tarragon

butter, boneless skinless chicken breast halves, salt, fresh ground black pepper, green onions, sliced, sliced mushrooms, dry white wine, chicken broth, snipped fresh rosemary (or 3/4 tsp. dried crumbled rosemary), dijon mustard, chopped fresh parsley, rosemary sprig

fresh tomato, chopped, shredded part-skim mozzarella cheese, extra virgin olive oil, chopped fresh rosemary or 1/8 tsp dried rosemary, ground black pepper, garlic clove, crushed, portabella mushroom caps (5-6 inches in diameter), fresh lemon juice, low sodium soy sauce

recipe fresh green pasta, rolled to thinnest setting on the machine, chopped onion, chopped fresh rosemary leaves, fresh oyster mushrooms, sliced into 1/2inch thick pieces, white wine, basic tomato sauce , recipe follows

shiitake mushrooms, sliced, cremini mushrooms, sliced, dried mushrooms (i used porcini), vegetable broth, mushroom broth (the liquid from the mushrooms you rehydrated), minced garlic, onion (cut in half and thin sliced ), scallions, diced (whites and greens ), fresh rosemary, chopped fine, dried thyme leaves, fresh parsley, chopped fine, olive oil, cornstarch, salt, pepper

olive oil, fresh rosemary, chopped shallots, shiitake mushrooms, stemmed and cut in 1/2, oyster mushrooms cut in 1/2, white wine, salt and freshly ground black pepper, crushed red pepper flakes, chopped parsley leaves, for garnish, olive oil, chopped sweet onion, chopped garlic, chicken stock, chopped fresh oregano leaves, chopped fresh basil leaves, instant polenta, heavy cream, grated fontina, salt and freshly ground black pepper, grated parmesan, minced chives, for garnish, orange liqueur (recommended grand marnier), lime juice, soy sauce, honey, chili sauce, fresh chopped basil leaves, minced ginger, orange zest, minced chile peppers, jumbo shrimp, with heads on (about 18 shrimp), chopped scallions, for garnish

dried porcini mushrooms, boiling water, dark-meat turkey, 1 whole bone-in thigh, egg, beaten, milk, panko breadcrumbs, grated pecorino romano cheese, divided, chopped fresh rosemary, chopped flat leaf parsley, divided, garlic cloves, chopped fine (about 1 tbsp), olive oil, prepared marinara sauce, stem rosemary, water, kosher salt, dry polenta

porcini mushrooms or 1 (14 g) package shiitake mushrooms, dried, beef simmering beef short ribs, vegetable oil, button mushrooms, onions, chopped, garlic cloves, minced, carrots, diced, crumbled dried rosemary, salt, pepper, diced tomatoes , 796 ml, red wine (or 3/4 cup beef stock and 1 tbsp. wine vinegar), tomato paste, all-purpose flour, balsamic vinegar or 2 tbsp wine vinegar, water, chopped fresh parsley

manicotti, mushrooms , rough chopped (now i used a mix of button or white, cremini, and shitaki, but you can use any combination you want ), onion, cut in quarters and thin sliced, garlic, minced, ricotta cheese (no low fat), mozzarella cheese, grated, fresh rosemary, dried thyme, salt (1/2 tsp), ground black pepper, olive oil (to saute the mushrooms and onion), butter (to saute the mushrooms and onion), flour, butter, milk (you can use heavy cream, or a combination of & cream), nutmeg, asiago cheese, fresh parsley, chopped, parmesan cheese, for the topping, salt, pepper