120393 rosemary lemon dessert Recipes

olive oil, chopped fresh rosemary , plus 1 4-inch sprig, garlic, finely chopped, zest from 1/2 lemon, grated, kosher salt, black pepper, lemon, halved, simple roast chicken

eggs, sugar, butter, lemon juice, grated lemon peel, angel food or lb cake

olive oil, water (or use more oil if you are not concerned about calories), lemon juice, garlic cloves, pressed, dried thyme, dried rosemary, lemon zest

lemon , zest of, large removed in long strips with a vegetable peeler, extra virgin olive oil , more as needed, chopped fresh rosemary, chopped fresh thyme, potato, peeled , scrubbed, and cut into 1-inch pieces (red, yellow or russet), kosher salt, more to taste, fresh ground black pepper

tilapia fillets (froz. is fine), fresh rosemary (about 3-inch each), lemon, salt & pepper

whole chickens, lemons, garlic cloves, peeled, dried rosemary (or to taste)

couscous, water, extra virgin olive oil (or butter), rosemary, lemon juice (fresh ), salt , to taste, pepper , to taste

flour, kosher salt, fresh rosemary, chopped, lemon zest, extra virgin olive oil, warm water

rhubarb, cleaned and cut into 1/2 pieces, water, sugar, chopped fresh rosemary leaves, lemon juice, soda water or carbonated water

roasting chickens, lemons, fresh rosemary, olive oil, salt and pepper, red potatoes, frozen green beans, thawed and drained

flour , all purpose, active dry yeast, salt, fresh rosemary, chopped, lemon zest, chopped, water, cornmeal , as needed

cannellini beans, red onion, sliced, butter, garlic cloves, crushed, rosemary, lemon juice, lemon wedge, to serve

boneless skinless chicken breast halves, vegetable oil, lemon juice, rosemary, oregano, pepper

spanish olives, drained, olive oil, fresh rosemary, chopped, lemon zest, garlic cloves, thinly sliced

olive oil plus additional for brushing, fresh lemon juice, minced fresh rosemary, garlic cloves, pressed, red-skinned potatoes , scrubbed, cut into 1/2-inch wedges, thick turkey cutlets

baby potatoes, cut in half, lemon juice, minced garlic, dried rosemary, olive oil, salt and pepper

zucchini , cut in half lengthwise then into 1/2-inch slices, yellow squash , cut in half lengthwise, then into 1/2-inch slices, tomatoes, washed and tops removed, lemon , juice of, balsamic vinegar, extra virgin olive oil, salt and pepper, fresh rosemary, 6 to 8-inch lengths