217413 rosemary legacy cheese dressing dip Recipes

boneless skinless chicken breasts, cream cheese (light is fine , but not fat free), blue cheese dressing, hot sauce, sharp cheddar cheese

blue cheese, cream cheese (softened ), sour cream, onion salt, lemon juice, milk

cream cheese, red hot sauce, chunky blue cheese dressing (if you have any blue cheese crumbles at home, throw them in. it adds extra flavor!), boiled boneless skinless chicken breasts , shreddred (you can shred this after it is boiled in your mini-prep, food processor, or blender. you can also bu), shredded cheddar cheese

cream cheese (softened ), blue cheese dressing (good quality ), cooked chicken (cut up ), buffalo wing sauce (mild ), hot sauce (to taste), cheddar cheese (shredded ), scallion (optional)

boneless skinless chicken breasts, cream cheese (light or above no fat free it doesn tsp mix well), blue cheese dressing (marie s accept no substitute), hot sauce (frank s normal size is great), sharp cheddar cheese (thinner shredded stuff is easier to spread around but it ll melt regardless so pick whatever), red pepper, chicken bouillon cubes or 1 cup chicken stock

boneless chicken breasts, skinless boiled and shredded, chunky blue cheese dressing (i like maries brand), cream cheese, hot sauce (i only use franks original ), shredded sharp cheddar cheese

chicken, crumbled blue cheese, blue cheese dressing, red hot sauce, cream cheese (softened ), fritos scoops corn chips

louisiana hot sauce, paprika, ground red pepper, chicken tenders, fat free blue cheese dressing, reduced-fat sour cream, blue cheese, crumbled, celery ribs, cut into sticks, carrots, cut into sticks

cream cheese, softened, blue cheese, crumbles, blue cheese dressing, hot sauce (buffalo chicken style ), cooked chicken, shredded

diced boneless chicken breasts, chicken wing sauce (hot sauce will do), cream cheese, blue cheese dressing, shredded mozzarella cheese, tortilla chips or pita chips or sourdough bread

chicken breasts, cooked and shredded, red hot sauce , the smaller bottle, light cream cheese, light blue cheese dressing , we like marie s, light monterey jack cheese

low-fat cream cheese, blue cheese dressing, blue cheese, crumbles, cheddar cheese, shredded, hot sauce , i use frank s, celery, chopped, cooked chicken, chopped

boneless chicken, cooked and shredded, diced celery, low-fat cream cheese, blue cheese dressing, blue cheese, crumbled, hot sauce or 8 oz buffalo wing sauce

cream cheese, blue cheese dressing, chicken breast , blackened and chopped, cayenne pepper sauce (i like trappey s red devil or franks), onion, diced fine, garlic, minced, butter, sharp cheddar cheese, shredded

reduced-fat cream cheese, light blue cheese dressing, monterey jack cheese, shredded, cheddar cheese, shredded, chicken breasts, hot sauce, divided

cream cheese, chunky blue cheese dressing, buffalo wing sauce

whole chicken wings, washed well and patted dry, all-purpose flour, salt, freshly ground black pepper, cayenne pepper, vegetable oil, for frying, wing sauce, carrots, cut into 2 to 3-inches by 1/4-inch batons, ribs celery, cut into 2 to 3-inches by 1/4-inch batons, seasoned fries , recipe follows, for serving, blue cheese dipping sauce , recipe follows, for serving, crumbled blue cheese, sour cream, mayonnaise, buttermilk, fresh lemon juice, minced garlic, salt, freshly ground black pepper, russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt and freshly ground black pepper, original essence , to taste, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing