217413 rosemary legacy cheese dressing dip Recipes

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, bacon slices, cooked and crumbled, shredded parmesan cheese, chopped fresh chives

cheese whiz, beer, worcestershire sauce, garlic powder, unsliced round bread (optional)

fresh crabmeat, drained and flaked, mayonnaise or 1 1/4 cups salad dressing, shredded sharp cheddar cheese, french dressing, prepared horseradish

dried rosemary, garlic powder, onion salt, salted butter, softened, french bread , halved lengthwise, blue cheese, sliced, dried rosemary (optional)

dough, baking potato (about 9 oz), peeled and quartered, instant yeast, unbleached all-purpose flour, water (warm, 105 to 115 degrees ), extra-virgin olive oil , plus more for oiling bowl and pan, table salt, extra-virgin olive oil, fresh rosemary or 2/3 cup parmesan cheese, sea salt , coarse , (or 1 1/4 tsp kosher salt)

dry white wine, cream of mushroom soup, grated cheddar cheese, velveeta cheese, cubed

extra-sharp cheddar cheese, grated, mayonnaise, onion, finely chopped, dry sherry

velveeta cheese, melted, chili without beans, ketchup, tabasco sauce (or to taste)

bacon slices, cooked and crumbled, shredded parmesan cheese, chopped fresh chives, head iceberg lettuce, cut into 6 wedges, blue cheese dressing

beets (about 3/4 lb), trimmed, cubed french bread (about 3 oz), torn chicory (curly endive), blue cheese dressing

warm water, active dry yeast, bread flour, salt, extra-virgin olive oil, stalks fresh rosemary, kosher salt to taste, pepper to taste, dipping sauce, your favorite olive oil, freshly ground black pepper

all-purpose flour, coarse salt, white pepper, chopped fresh rosemary, plus extra sprigs for garnish, chilled unsalted butter, cut into small pieces, grated parmesan cheese, sour cream, egg white, lightly beaten

whole chicken, goat cheese, room temperature, chopped fresh rosemary leaf, extra virgin olive oil, extra olive oil, sea salt , to taste, fresh ground black pepper , to taste, butter , plus 1 tablespoon, chopped shallot, morels, cleaned and sliced in half lengthwise or 1 oz dried morel, rehydrated, black trumpet mushrooms , cut into 1 1/2-inch pieces, chicken stock or 3/4 cup broth, chopped chives

flour, fresh rosemary chopped, baking powder, salt, pepper freshly ground, milk, sour cream, vegetable oil, egg large, goat cheese coarsely chopped and softened

crumbled blue cheese, butter, softened, sugar, minced fresh rosemary, king arthur unbleached all-purpose flour, chopped walnuts

lamb chops or 1 lb stew meat, trimmed and cubed, onion, chopped, garlic cloves, diced tomatoes , do not drain, white kidney beans , do not drain, red kidney beans , do not drain, lemon juice, sugar, ground pepper , to taste, salt, to taste (i don tsp use it ) (optional), dried rosemary, feta cheese (optional)

low-fat mayonnaise, reduced calorie cream cheese, chopped fresh parsley, onion, grated, capers, worcestershire sauce, salt, fine herbs