3352 rosemary leaves Recipes

yukon gold potatoes, olive oil, divided, sea salt, minced fresh rosemary leaves, divided

whole garlic heads, rosemary , leaves picked, olive oil, lemon juice, salt & freshly ground black pepper

idaho potatoes (8 oz each), butter (1 stick), fresh rosemary leaves, chopped, fresh italian parsley, chopped, dried thyme (or 2 tsp. fresh ), fresh ground black pepper , to taste, salt , to taste

red wine vinegar, olive oil, garlic cloves, pressed, fresh rosemary leaves, salt, dijon mustard, skinned and boned chicken breasts , cut into 2-inch pieces, green bell pepper , cut into 2-inch pieces, pt. cherry tomatoes, fresh mushrooms, metal skewers

grated romano cheese, sheet pepperidge farm puff pastry, thawed, chopped fresh rosemary leaves, wooden skewers

prime rib roast, garlic, thinly sliced, kosher salt to taste, dijon mustard , or to taste, fresh rosemary, leaves stripped, or more to taste

cashew nuts, coarsely chopped fresh rosemary leaves, cayenne, dark brown sugar, kosher salt, melted butter

boneless skinless chicken breasts (6 to 8 oz. each), balsamic vinegar (or eyeball it, just enough to coat chicken lightly), extra virgin olive oil, stalks rosemary, leaves stripped and chopped (about 2 tbsp), salt, coarse black pepper, garlic cloves, cracked away from the skin with a whack against the flat of your knife

mixed olives, lemon zest, fresh rosemary leaves, a couple of sprigs fresh thyme, garlic clove, extra-virgin olive oil

dried rosemary leaves, dried sliced garlic , if using powdered go for 1/4 cup, dried lavender blossoms, brown sugar, hot chili pepper flakes , to taste, kosher salt, peppercorns

fresh rosemary leaves, popped popcorn, butter, melted, grated parmesan cheese, salt, coarsely ground pepper

butter, all-purpose flour, parmesan cheese, freshly grated, sugar, baking powder, milk, dried rosemary leaves, crushed, fresh garlic, finely chopped

white balsamic vinegar, honey, garlic cloves, chopped fresh rosemary leaves, red onion, dijon mustard, salt, freshly ground pepper to taste, extra virgin olive oil

eggplant, unpeeled, cut into 1/2-inch thick rounds, zucchini, cut into 1/2-inch thick rounds, roma (plum) tomatoes cut into 1/2-inch thick rounds, olive oil and vinegar dressing (such as h.tsp. traders), divided, trout, fresh lemon juice, divided, extra-virgin olive oil, divided, dried rosemary leaves

yukon gold potatoes, olive oil, divided, sea salt, minced fresh rosemary leaves, divided

red potatoes cut in wedges, olive oil, chopped garlic, chopped rosemary leaves, salt and pepper

brown sugar, tb fresh rosemary leaves, chopped, sea salt & freshly ground pepper, cube butter, butternut squash, cubed