110449 rosemary grilled roughy italian potatoes Recipes

leftover grilled salmon (basted in bourbon maple glaze), baked potatoes, cold, cut in chunks with the skin left on, red pepper, chopped (or 1 half yellow and half red ), yellow onion, chopped, garlic, generous tbsp of grill seasoning, several grinds of black pepper, spoonful of capers drained, eggs, olive oil and/or butter, parsley flakes, reserved bourbon glaze

red potatoes (about 5 lb), diced tomatoes, salt and pepper to taste, chopped fresh italian parsley leaves chopped, chopped green onion, garlic, thinly sliced, heaping tsp salt, italian spices, dry mustard, sugar, worcestershire sauce, olive oil, red wine vinegar

potato, peeled and diced, olive oil, garlic cloves, crushed, mixed italian herbs, hot chili powder

unsalted butter , plus, extra unsalted butter, for greasing pan, plain breadcrumbs, russet potatoes, peeled and cut into 1 inch pieces, heavy cream, salt, pepper, eggs, italian fontina cheese, sliced thin, sliced salami , cut into 1/2 inch pieces, grated parmesan cheese or 1/3 cup romano cheese

cubed peeled baking potato (about 1 3/4 lb), all-purpose flour, olive oil, salt, egg, garlic cloves, minced, diced italian-style tomatoes, drained, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, thyme sprigs (optional)

johnsonville mild ground italian sausage, mashed potatoes, chopped onion, chopped green pepper, garlic cloves, minced, vegetable oil, sliced fresh mushrooms, chopped fresh tomatoes, sliced ripe olives, drained, dried basil, salt, pepper, grated parmesan cheese, chopped fresh parsley or 2 tsp dried parsley flakes

vegetable oil, cider vinegar, garlic powder, ground black pepper, salt, dried basil, dried thyme, skinless, boneless chicken breast halves, potatoes, peeled and cut into 1/4-inch slices, onions , cut into 1/4 inch thick slices, green bell pepper , cut into 1/4 inch strips, sliced button mushrooms

sweet potatoes, salt, ground cumin, paprika, ground cinnamon, chipotle chile powder, apple cider vinegar, olive oil

hot italian sausages (about 3-inch-4-inch long), green peppers (large dice ), sweet onions (large dice ), pickled hot peppers (optional)

potatoes, peeled and cut into large chunks, low-fat italian salad dressing

red potatoes , medium-size, celery, diced (about 1 stalk ), cucumber , pared and diced, ripe olives, pitted and diced, onions, minced, italian dressing (see recipe below ), oregano, olive oil, wine vinegar, garlic cloves, crushed, salt, pepper

pancetta, red potato, cooked and drained, red onion, finely chopped, fresh italian parsley, finely chopped, fresh ground black pepper, red wine vinegar, extra virgin olive oil, garlic clove, finely chopped, dijon mustard, sugar, salt, pepper

italian salad dressing, potatoes, baked, peeled, and cubed, celery, chopped, green onion, sliced, hard-boiled eggs, peeled , seperated, mayonnaise, sour cream, horseradish mustard, salt, pepper, celery seed

potatoes (i like red best but use white too), hard-boiled eggs, italian salad dressing

pie shells, unbaked, italian sausage , bulk, cottage cheese, small curd, egg, potatoes, mashed, prepared with out milk and butter, warm, sour cream, salt, pepper, melted butter, cheddar cheese, shredded

russet potatoes, peeled and cut into 1-inch cubes, celery ribs, chopped, flat-leaf italian parsley, coarsely chopped, olive oil, red wine vinegar, salt, black pepper

scallions (about 1/2 lb), olive oil, fingerling potatoes or other small boiling potatoes, olive oil, shrimp (about 12), sea scallops (about 18), loosely packed mesclun (mixed baby greens ; about 4 oz)

yukon gold potatoes , scrubbed well and quartered lengthwise, bottled whole roasted peppers (about 8 oz), rinsed and patted dry, flank steak (1 inch thick ), garlic cloves, cilantro sprigs, fresh lemon juice, ground cumin, paprika (not hot ), hot red-pepper flakes, olive oil