86816 rosemary grilled potato slabs Recipes

red potatoes, cooked and cubed, sweet onion, cut into large pieces, olive oil, seasoning salt

red potatoes or 1 1/2 lbs white-skinned potatoes, olive oil, kosher salt, fresh ground black pepper, minced garlic (3 cloves), minced fresh rosemary leaf

red or white-skinned potatoes (or a mixture), good olive oil, kosher salt, freshly ground black pepper, minced garlic (3 cloves), minced fresh rosemary leaves

baguette, olive oil, sea salt, fresh ground black pepper, dried rosemary

minced fresh rosemary, minced garlic, kosher salt, freshly cracked black pepper, sirloin steaks, about 1-1/2 inches thick (12 to 16 oz.), eggplants, cut into rounds about 1 inch thick, red onion, peeled and cut into rings about 1 inch thick, olive oil, salt and freshly cracked black pepper, minced garlic, balsamic vinegar, extra virgin olive oil, roughly chopped fresh parsley

boneless skinless chicken breast halves, lime peel, finely shredded, lime juice, fresh rosemary, chopped, olive oil, sugar, garlic cloves, minced, salt, fresh ground black pepper

garlic clove, pressed, olive oil, dijon mustard, honey, salt, chopped fresh rosemary, pepper, skinned and boned chicken thighs, lemon

chopped fresh rosemary, olive oil, kosher salt, divided, garlic clove, minced, lamb loin chops, trimmed, freshly ground black pepper

red wine, olive oil, worcestershire sauce, chopped fresh parsley, bay leaves, green onions, chopped, garlic cloves, minced, dried oregano, salt, pepper, flank steak, rosemary sprigs, fresh lemon juice

canola oil, chopped shallots, minced garlic, divided, chopped tomato, water, white balsamic vinegar, salt, freshly ground pepper, divided, minced fresh rosemary, salt, beef tenderloin steaks, trimmed (1 inch thick )

olive oil, balsamic vinegar, lemon juice, lemon , zest of, garlic cloves, chopped, rosemary, chopped, honey, pepper, pork tenderloin, well trimmed

garlic clove, pressed, olive oil, dijon mustard, honey, salt, chopped fresh rosemary, pepper

boneless, skinless chicken thighs, extra-virgin olive oil, for drizzling, coarse salt and black pepper, stems fresh rosemary, leaves stripped and chopped, chicken or vegetable stock, dried porcini mushrooms, extra-virgin olive oil, pancetta, chopped , available at your deli counter or 3 slices bacon, chopped, garlic, crushed, shallot, chopped, portobello mushroom caps, halved and thinly sliced, coarse salt and freshly ground black pepper, all-purpose flour, dry red wine

tuna steaks , 6 to 8 oz, balsamic vinegar , just enough to lightly coat the steaks, fresh rosemary, leaves chopped , about 3 tbsp, steaks seasoning blend or coarse salt and pepper, extra-virgin olive oil, for drizzling , about 2 tbsp, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, chopped, young, firm eggplant, zucchini, yellow squash, fresh thyme, leaves chopped , 2 tbsp, salt and pepper, vine ripe tomatoes, seeded and diced, vegetable antipasto sutffed bread , recipe follows

balsamic vinegar, lemon juice, dried rosemary, crushed, garlic powder, pepper, lean lamb loin chops (about 1 inch thick ), balsamic vinegar (optional)

garlic clove, pressed, olive oil, dijon mustard, honey, salt, chopped fresh rosemary, pepper, pork tenderloin, lemon

red wine, olive oil, worcestershire sauce, chopped fresh parsley, bay leaves, green onions, chopped, garlic cloves, minced, dried oregano, salt, pepper, thick) lamb chops (about 2 lb), rosemary sprigs, fresh lemon juice

dry white wine, lemon juice, dried rosemary, crushed, pepper, salt, garlic cloves, minced, skinned, boned chicken breast halves