293369 rosemary garlic pork roasted vegetables caramelized Recipes

bone-in pork loin roast (5 lb), green pepper, finely chopped, sliced green onions, chopped celery, garlic cloves, minced, salt, cayenne pepper

pork roast, worcestershire sauce, honey, cider vinegar, mustard seed, mustard powder, lemon pepper, celery salt, garlic, minced

pork roast, seasoning salt, chili powder, garlic powder, onion powder, black pepper, condensed golden mushroom soup, cream of mushroom soup, beef consomme, fresh mushrooms (sliced or halved )

garlic cloves, quartered, pork roast, boneless, salt, ground thyme, sage, fresh lemon rind, grated, water, cornstarch (optional), water (optional)

pork roast, garlic clove, slice into 5 sections, beef soup mix, warm water

fennel seed, minced garlic cloves, chopped fresh thyme or 1 tsp dried thyme, vegetable oil, dry mustard, salt and pepper, double boneless center cut pork loin roast (about 1.125 kg)

pork roast, onion, sliced, sugar, worcestershire sauce, sherry wine (optional), dried ginger, rice wine vinegar, catsup, garlic cloves, smashed and minced, chopped bell pepper, salt and pepper, pineapple chunks , do not drain, cornstarch, water

pork roast, tony chachere creole seasoning, bell pepper (any color is fine ), garlic, onion

garlic, minced, salt (optional), dried basil leaves, dried oregano leaves, red pepper flakes, boneless boston pork roast, onion, quartered and thinly sliced, tomato and basil pasta sauce (i used homemade pizza sauce) or 1 1/2 cups marinara sauce (i used homemade pizza sauce), great northern beans or 2 -16 oz cannellini beans, rinsed and drained, shredded fresh basil (optional) or 1/4 cup chopped italian parsley (optional)

all-purpose flour, sugar, active dry yeast, warm water, coarse salt, fresh rosemary, chopped, garlic clove, chopped, vegetable oil, vegetable oil, for coating

pork roast (can be loin,leg, or shoulder), garlic powder, ground ginger, onion powder, dried mustard, salad oil, brown sugar, teriyaki sauce, water

garlic powder, salt, pepper, pork roast, barbecue sauce, pure apple jelly or 1 (10 oz) jar grape jelly

pork roast, salt, worcestershire sauce, fresh crushed garlic, lemon pepper, water

pork shoulder, vegetable oil, sage leaves, crushed, salt, black pepper

pork roast, water, to cover, potatoes, cut in medium chunks, carrot , pared and cut in chunks, cabbage , chunked, salt and pepper

pork roast (butt end, boneless, if possible), flour, whole garlic cloves, peeled, butter, cooking oil, salt and black pepper (if you like more kick, you can add 1/8 tsp. of ground cayenne pepper also), room temp water

pork roast, pk chorizo or linguicia, remove from skin and break in pieces, white vinegar, green and 1 large red pepper, sliced thin, garlic cloves, minced, water, potatoes, peeled and cut in chunks, carrots, peeled and cut in chunks, onions, peeled and quartered, stewed tomatoes