447 rosemary garlic pork onions Recipes

paprika (if you use hot , omit the black pepper. i like the smoked spanish , but sweet is ok to), salt, black pepper, onion powder, garlic powder, fresh parsley, chopped, dried sage, dried rosemary, dried thyme, onion, sliced, boneless pork loin chops, 1/2 thick (if they are thicker, lb them between plastic wrap to 1/2 inch thick)

pork steak, cubed, sweet onions, chopped, carrots, chopped, chopped celery, tomato paste, garlic cloves, chopped, mushroom stock , base, water, olive oil, fresh rosemary, salt and pepper

butter or oil, boneless pork, cut into 1/2-inch cubes, garlic, minced, onion, chopped, chicken broth, salt, dried rosemary, crushed, rubbed sage, bay leaf, frozen, cubed butternut squash, macintosh apples, cored and cubed, potatoes, peeled and cubed (optional), carrots, peeled and diced (optional)

orange juice, soy sauce, olive oil, dried rosemary, chopped garlic, red onion, sliced, boneless pork loin roast

lean pork loin, cut into 1 inch cubes, lemon juice, oil, dried oregano, rosemary sprig, garlic clove, crushed, fresh ground black pepper, red pepper, cut into large chunks, zucchini , cut into 3/8 inch thick slices, grape tomatoes, onion, cut into large chunks, white mushrooms

french-fried onions, crushed rosemary, garlic powder, ground black pepper, pork tenderloin, spicy brown mustard

pork loin roast (whatever size you have, really), splenda brown sugar substitute or 1/2 cup brown sugar, dijon mustard, bourbon, light soy sauce, worcestershire sauce, splenda sugar substitute, garlic cloves, sliced, green onion, chopped, dried rosemary, olive oil

pork tenderloin (each about 3/4 lb), baby carrots, new potatoes, cut in half (16 to 20), onion, cut into wedges, garlic, olive oil or 1 tbsp canola oil, dried rosemary leaves, crumbled, dried sage, crumbled, salt, pepper

pork tenderloins, dry red wine, fresh rosemary plus 1/4 tsp finely chopped, garlic clove, smashed, dried hot red pepper flakes, red-wine vinegar, mild-flavored honey, red bell peppers, quartered, zucchini (1 lb total), trimmed and cut lengthwise into 1/4-inch-thick slices, onion , cut lengthwise into 6 wedges, leaving root ends intact, extra-virgin olive oil, trimmed baby arugula (1 oz)

sliced / chopped green onions, chicken broth, divided, red wine vinegar, olive oil, garlic cloves, minced, minced fresh rosemary or 2 tsp dried rosemary, crushed, pepper, boneless pork loin roast (3 to 3-1/2 lb), salt , optional, cornstarch, cold water

pork tenderloin (about 1 lb), cut into 1/2-inch slices, olive oil, onion, finely chopped, garlic clove, minced, sugar, apple juice, cranberry juice, fresh or frozen cranberries, thawed, dijon mustard, minced fresh rosemary or 1/8 tsp dried rosemary, crushed, cranberries and fresh rosemary, optional

onion, finely chopped, olive oil, lemon juice, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, minced fresh thyme or 1/4 tsp dried thyme, grated lemon peel, garlic clove, minced, salt, pepper, pork tenderloins (1 lb each)

pork loin, cut in 1 3/4-inch slices, salt, pepper, olive oil , to saute, butter, fresh rosemary, pureed sun-dried tomatoes, onion, diced fine, sliced black olives, minced garlic, white wine, salt, ground black pepper

pork tenderloin (about 1/2 lb), olive oil, butter, onion, sliced, sliced fresh mushrooms, garlic clove, minced, king arthur unbleached all-purpose flour, chicken broth, dried rosemary, crushed, dried savory, salt, pepper, minced fresh parsley , optional

pork loin, onions, peeled and sliced, olive oil, garlic salt, thyme, rosemary, orange zest, dry mustard, ground ginger, coffee flavored wine (or more ), cornstarch, cold water, orange juice

beer, honey, dijon mustard, vegetable oil, onion powder, dried rosemary, garlic powder, salt, pepper, rolled and tied boneless pork loin roast

good olive oil, red wine vinegar, fresh parsley leaves, fresh rosemary, leaves stripped and lightly crushed, coarse grain mustard, dry mustard, minced garlic, salt, ground pepper, juice of 1 lemon, pork tenderloins (1 1/2 to 2 lb each), butter, olive oil, rough , largely chopped root vegetables (most root vegetables - i used potatoes. will roast just fine with the pork...red onions, sweet potatoes and carrots are a few i ve tried and been greatly pleased!), buttermilk biscuits, cut in half and toasted , for serving

bacon cut crosswise into 1/2-inch strips, pork tenderloins (about 1 3/4 lb in all ), salt, fresh-ground black pepper, olive oil, onions, sliced thin, garlic, minced, dry white wine, canned low-sodium chicken broth or homemade stock, wine vinegar, bay leaves, rosemary , or 1/2 tsp dried , crumbled