912 rosemary garlic beans Recipes

dried white beans, diced bacon, chopped onion, minced garlic, chicken stock, water, chopped fresh rosemary, unsalted butter, kosher salt, fresh ground pepper

cannellini beans (or great northern), chicken stock, garlic cloves, minced, fresh rosemary, chopped, fresh ground black pepper , to taste, salt , to taste

haricot beans or 400 g cannellini beans, garlic clove, crushed, lemon , juice of, ground rosemary, extra virgin olive oil

frozen green beans, thawed, olive oil, garlic clove, crushed, dried rosemary, salt

cooked cannellini or 2 cups other white beans, drained but quite moist, garlic clove, peeled, extra virgin olive oil , plus, extra virgin olive oil, salt & freshly ground black pepper, minced fresh rosemary, lemons , rind of, grated

cannellini beans, red onion, sliced, butter, garlic cloves, crushed, rosemary, lemon juice, lemon wedge, to serve

dried navy beans (about 3/4 lb), uncooked wheat berries, salt, divided, olive oil, diced onion, diced celery, diced carrot, chopped fresh or 1 tsp dried rosemary, garlic cloves, crushed, water, parsley sprigs, thyme sprigs, bay leaf, black pepper, diced tomatoes, undrained, chopped fresh parsley, grated fresh parmesan cheese, chopped fresh or 1 tsp dried rosemary, black pepper, garlic clove, chopped

olive oil, garlic cloves, finely chopped, sage, chopped rosemary, cannellini beans, drained, water (instead i would use lemon juice), cayenne pepper, pita chips for serving. (homemade is delicious...cut pita in half , brush on olive oil, salt, garlic salt any flavor you wish and broil for a few seconds), heat 1/4 cup olive oil until simmering ., add garlic , sage, rosemary and cook over moderately high heat, stirring until fragrant and garlic begins to brown(about 1 minute)., add beans and toss to coat., transfer to food processor., add the water (or lemon juice), cayenne and process to smooth puree., transfer dip to serving bowl., drizzle with remaining 2 oil., serve with chips ., yumm

olive oil, plus extra for drizzling, garlic cloves, peeled, minced fresh rosemary, white beans, undrained

garlic cloves, fresh rosemary, leaves removed and coarsely chopped, red onion, coarsely chopped, coarsely chopped smoked ham, red pepper flakes (optional), cannellini or 2 (15 oz) cans navy beans, drained, rinsed, coarse salt, fresh ground black pepper , to taste, extra virgin olive oil

cannellini, rinsed and drained, garlic cloves, chopped (1 tsp), extra virgin olive oil, lemon , juice and zest of, chopped fresh rosemary leaves, chopped flat leaf parsley, sun-dried tomatoes packed in oil, chopped (optional), olive, sliced (optional), toased nuts (optional), rosemary sprig (to garnish )

olive oil, garlic cloves, thinly sliced, chopped fresh rosemary, ground cumin, cannellini or other white beans, rinsed and drained, water, divided, fresh lemon juice, tahini (sesame seed paste), salt, rosemary sprigs (optional)

uncooked multigrain rotini (corkscrew pasta), halved grape tomatoes, pimiento-stuffed olives, chopped, pine nuts, toasted, chopped fresh rosemary, garlic clove, minced, salt, divided, navy beans, undrained, baby spinach, coarsely chopped, reduced-fat feta cheese, extra-virgin olive oil

lamb shanks, cut 2 1/2 to 3 inches thick, kosher salt, freshly ground pepper, herbes de provence, olive oil, dry red wine, beef broth, cipollini onions, peeled, fresh rosemary, garlic cloves, smashed, cannellini beans, rinsed and drained, carrots, trimmed

dried white cannellini beans, sliced yellow onions (3 onions), good olive oil, garlic cloves, minced, branch fresh rosemary (6 to 7 inches), chicken stock, bay leaf, kosher salt, freshly ground black pepper

lemon vodka, tomato juice, fresh lemon juice, drained bottled horseradish, worcestershire sauce, celery salt, hot pepper sauce , or to taste, freshly ground black pepper, lemon-rosemary pickled green beans , recipe follows, green beans, fresh rosemary, garlic, peeled, lemon peel, water, white wine vinegar, pickling salt, sugar

garlic scape, trimmed and cut into green-bean sized pieces, green pepper, red pepper, summer squash, red potatoes , scrubbed but not peeled, extra virgin olive oil , with rosemary (or add a pinch of dried rosemary to plain olive oil), raw sunflower seeds, salt and pepper

top blade beef chuck steaks (1/2 to 1 inch thick; 1 1/2 lb total ), olive oil, divided, plus additional for drizzling, garlic cloves, white beans such as cannellini, rinsed and drained, reduced-sodium chicken broth, tomato paste, chopped rosemary, divided, dry white wine, chopped pitted kalamata olives, divided