31138 rosemary fork mash Recipes
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mashed potatoes (good for left-overs ) and12 Moremashed potatoes (good for left-overs ), celery & leaves, finely chopped, sweet pickle relish, drained well, sour cream, mayonnaise , more if needed, onion, finely chopped, half-and-half cream, wine vinegar, yellow mustard , to taste, hard-boiled eggs, separate yolks, salt, white pepper35 min, 13 ingredients
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unsalted butter, olive oil, minced garlic cloves (1 tbsp.) and12 Moreunsalted butter, olive oil, minced garlic cloves (1 tbsp.), crushed red pepper flakes, minced fresh rosemary leaf (or 1/4 tsp. dried ), salt, fresh ground black pepper, chicken stock, preferably homemade (or veg. stock), half-and-half, milk, cornmeal, good grated parmesan cheese, flour, olive oil, butter, for frying16 min, 15 ingredients
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onions, diced, garlic cloves, minced, olive oil and14 Moreonions, diced, garlic cloves, minced, olive oil, fresh rosemary, finely minced, dry green lentils, water, gluten-free vegetable bouillon cubes, carrots, diced, stalks celery, diced, parsnip, peeled and diced, bay leaves, ground black pepper, oregano, thyme, frozen spinach or 3 cups shredded fresh spinach, salt , to taste, jalapeno pepper, chopped finely (including seeds) (optional)1 hour 10 min, 17 ingredients
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butter, unsalted (1 stick), olive oil and13 Morebutter, unsalted (1 stick), olive oil, garlic, minced (3 cloves), red pepper flakes, crushed, fresh rosemary leaf, minced, garlic salt, fresh black pepper, chicken stock, half-and-half, milk, cornmeal, parmesan cheese, good quality grated, cornstarch, olive oil, butter45 min, 15 ingredients
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Rosemary Parsnip Casserole (Thanksgiving)parsnips (approx . 2 lbs.), butter and6 Moreparsnips (approx . 2 lbs.), butter, dried rosemary, can use fresh, all-purpose flour, parmesan cheese, grated, half-and-half, cracker crumb, butter, melted25 min, 8 ingredients
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