31138 rosemary fork mash Recipes
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boneless skinless chicken breasts (6 to 8 oz. each) and6 Moreboneless skinless chicken breasts (6 to 8 oz. each), balsamic vinegar (or eyeball it, just enough to coat chicken lightly), extra virgin olive oil, stalks rosemary, leaves stripped and chopped (about 2 tbsp), salt, coarse black pepper, garlic cloves, cracked away from the skin with a whack against the flat of your knife32 min, 7 ingredients
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water, new potato, thinly sliced, chopped onion and9 Morewater, new potato, thinly sliced, chopped onion, instant chicken bouillon granules, garlic clove, minced, red kidney beans, rinsed and drained, green pepper strip, red pepper , strips, olive oil, red wine vinegar, dried parsley flakes, dried rosemary leaves, crushed25 min, 12 ingredients
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Rosemary and Orange Chicken Breastsbutter, garlic cloves, minced and6 Morebutter, garlic cloves, minced, boneless skinless chicken breasts, chopped dried rosemary leaves, black pepper, salt, navel oranges, cornstarch10 min, 8 ingredients
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Rosemary Sage Pork Chopsolive oil (depends on number of chops & size of pan) and7 Moreolive oil (depends on number of chops & size of pan), fresh sage, chopped, fresh rosemary, chopped, garlic cloves, thinly sliced, pork chops, about 3/4-inch thick , about 8 oz each, salt , to taste, fresh ground black pepper , to taste, vermouth (optional)20 min, 8 ingredients
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Rosemary Lyonnaise Potatoespotato, butter or 2 tbsp margarine and6 Morepotato, butter or 2 tbsp margarine, rosemary, finely chopped, garlic, crushed, onion, chopped, skim milk, sea salt, black pepper, freshly ground25 min, 8 ingredients
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