594 rosemary for skin Recipes

  • Rosemary Chicken Breasts & Brown Butter Balsamic Ravioli
    boneless skinless chicken breasts (6-8 ozs each) and
    12 More
    boneless skinless chicken breasts (6-8 ozs each), good balsamic vinegar , eyeball it you need enough to coat the chicken lightly, extra virgin olive oil, fresh rosemary, leaves stripped and chopped, salt, coarse black pepper, garlic cloves, cracked away from skin with a whack against the flat of your knife, fresh cheese ravioli, any flavor , i used buitoni, butter, cut into small pieces, balsamic vinegar, grated parmigiano-reggiano cheese , i used 1/2 cup as we like a lot of cheese, salt and pepper, chopped flat leaf parsley
    1 hour 30 min, 13 ingredients
  • Rosemary Garlic Roast Chicken With Pecan Cranberry Chutney
    whole chickens, raw with skin, stone-ground mustard and
    4 More
    whole chickens, raw with skin, stone-ground mustard, garlic cloves, minced, chopped fresh or 1 tbsp dried rosemary, bottled cranberry chutney (such as crosse & blackwell, www.crosseandblackwell.com) or cranberry relish, chopped pecans, toasted
    6 ingredients
  • Rosemary Roasted Vegetables
    parsnips, carrots, turnips, sweet potatoes and
    6 More
    parsnips, carrots, turnips, sweet potatoes, shallots, peeled, extra-virgin olive oil, kosher salt, fresh rosemary needles, head garlic, broken up into cloves (with skin ), freshly ground black pepper
    10 ingredients
  • Chicken with Prosciutto, Rosemary, and White Wine
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, chicken breast halves with ribs and skin, cut crosswise in half, chicken drumsticks with skin, chicken thighs with skin, cubes prosciutto (about 5 oz), garlic cloves, thinly sliced, chopped fresh rosemary, dry white wine, low-salt chicken broth, canned crushed tomatoes with added puree, fresh rosemary sprigs
    11 ingredients
  • Loin of Pork in White Wine With Garlic, Fennel and Rosemary
    boneless pork loin , trimmed of any skin and excess fat and
    9 More
    boneless pork loin , trimmed of any skin and excess fat, salt & fresh ground pepper, fennel seed, unsalted butter, olive oil, garlic cloves, skin on, fresh rosemary, bay leaves, preferably fresh, fennel bulb, sliced, chardonnay wine
    1 hour 10 min, 10 ingredients
  • Marinated Rosemary Chicken
    reduced-sodium soy sauce, lemon juice, olive oil and
    3 More
    reduced-sodium soy sauce, lemon juice, olive oil, garlic cloves, minced, minced fresh rosemary or 4 tsp dried rosemary, crushed, broiler/fryer chicken (3 lb), cut up and skin removed
    15 min, 6 ingredients
  • Grilled Potato Skins
    baking potatoes, cleaned and dried, butter, melted and
    7 More
    baking potatoes, cleaned and dried, butter, melted, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, kosher salt, fresh ground pepper, garlic powder, shredded cheddar cheese, cooked bacon, crumbled, green onions, chopped
    30 min, 9 ingredients
  • Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano (Rachael Ray) Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano (Rachael Ray)
    sirloin steaks, 1-inch thick , about 10 to 12-oz each and
    8 More
    sirloin steaks, 1-inch thick , about 10 to 12-oz each, garlic, cracked from skin and halved, extra-virgin olive oil, for drizzling , plus 2 tbsp, rosemary very finely chopped, salt and freshly ground black pepper or grill seasoning, if desired, arugula leaves, multi-color, yellow or red cherry heirloom tomatoes or 2 medium vine-ripe tomatoes, cut into bite-size pieces, lemon, parmigiano-reggiano , for grating
    23 min, 9 ingredients
  • Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette (Rachael Ray) Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette (Rachael Ray)
    boneless, skinless chicken breast , 6 to 8 oz each and
    18 More
    boneless, skinless chicken breast , 6 to 8 oz each, balsamic vinegar , eyeball it, just enough to coat chicken lightly, extra-virgin olive oil, stems rosemary, leaves stripped and chopped , about 2 tbsp, salt and coarse black pepper, garlic , cracked away from skin with a whack against the flat of your knife, fresh ravioli, any flavor filling, butter, cut into small pieces, balsamic vinegar, handfuls grated parmigiano-reggiano, salt and pepper, chopped flat-leaf parsley , a couple of handfuls, pancetta, chopped, extra-virgin olive oil , 2 turns of the pan, shallot, finely chopped, sugar, balsamic vinegar , eyeball it, flat-leaf spinach, salt and pepper
    30 min, 19 ingredients
  • Skillet Rosemary Chicken Skillet Rosemary Chicken
    red-skinned potatoes (small) quartered, kosher salt and
    8 More
    red-skinned potatoes (small) quartered, kosher salt, rosemary, fresh, rosemary leaves, garlic smashed, red pepper flakes, lemons squeezed/juiced, extra virgin olive oil, chicken breasts bone in, skin on, cremini mushrooms halved
    40 min, 10 ingredients
  • Lemon-Rosemary Chicken Thighs Lemon-Rosemary Chicken Thighs
    bone-in skin-on chicken thighs or 2 lbs, lemon juice and
    5 More
    bone-in skin-on chicken thighs or 2 lbs, lemon juice, olive oil, minced fresh rosemary or 2 tsp dried rosemary, garlic clove, minced, salt , to taste, pepper , to taste
    34 min, 7 ingredients
  • Roasted Baby Potatoes with Capers and Rosemary Roasted Baby Potatoes with Capers and Rosemary
    assorted baby potatoes (such as red-skinned , white rose,... and
    5 More
    assorted baby potatoes (such as red-skinned , white rose, and baby purple), halved, extra-virgin olive oil, fresh rosemary, each broken into 4 pieces plus more for garnish, garlic cloves, halved, coarse kosher salt, drained capers
    6 ingredients
  • Skillet Rosemary Chicken (Food Network Kitchens) Skillet Rosemary Chicken (Food Network Kitchens)
    red-skinned potatoes, halved, or quartered if large and
    9 More
    red-skinned potatoes, halved, or quartered if large, kosher salt, fresh rosemary, plus 1 tbsp leaves, garlic , smashed, red pepper flakes, juice of 2 lemons (squeezed halves reserved), extra-virgin olive oil, skin-on, bone-in chicken breasts (6 to 8 oz each), cremini mushrooms, halved, photograph by antonis achilleos
    40 min, 10 ingredients
  • Roasted Baby Potatoes with Rosemary (Rachael Ray) Roasted Baby Potatoes with Rosemary (Rachael Ray)
    potatoes , baby yukon gold or red skin and
    4 More
    potatoes , baby yukon gold or red skin, garlic , cracked away from skin, extra-virgin olive oil, enough to just coat potatoes, fresh rosemary leaves, chopped, salt and freshly ground black pepper
    30 min, 5 ingredients
  • Krysten's Favorite Chicken  and Rosemary Hobo Pack Krysten's Favorite Chicken and Rosemary Hobo Pack
    chicken, cut up (skin on is best , i use 2 whole cut-up c... and
    9 More
    chicken, cut up (skin on is best , i use 2 whole cut-up chickens), sweet potatoes (cut into quarters ), heads garlic (unpeeled with the top and bottom of the heads thinly sliced off), onions, quartered, ripe tomatoes, quartered, ears miniature corn cobs (i use birdseye mini corn on the cob), baby carrots, rosemary sprigs (fresh is extremely important!), salt and pepper, butter
    31 min, 10 ingredients
  • Roasted Winter Vegetables with Rosemary and Calamata Olives Roasted Winter Vegetables with Rosemary and Calamata Olives
    potato (any kind), skin on , cut into 1/2-inch pieces and
    11 More
    potato (any kind), skin on , cut into 1/2-inch pieces, carrot and/or parsnip, peeled and sliced into 1/2-inch slices, brussels sprouts, olive oil, salt, head garlic, cloves separated and skins removed, shallots, peeled and quartered, yellow bell pepper , cut lengthwise into 1/4-inch strips, red bell pepper , cut lengthwise into 1/4-inch strips, calamata olives, pitted, fresh rosemary or thyme, stems removed, freshly ground black pepper
    1 hour 45 min, 13 ingredients
  • Pot-roasted Pork in White Wine with Garlic, Fennel, and Rosemary (Jamie Oliver) Pot-roasted Pork in White Wine with Garlic, Fennel, and Rosemary (Jamie Oliver)
    kilogram ) pork loin, off the bone and skin removed and
    9 More
    kilogram ) pork loin, off the bone and skin removed, salt and freshly ground black pepper, fennel seeds, knobs butter, olive oil, garlic, skin left on, handful fresh rosemary , leaves picked, bay leaves, fennel bulb, sliced, chardonnay
    1 hour 20 min, 10 ingredients
  • Roasted Leg of Spring Lamb with Roasted Garlic and Rosemary Juice and Portobello and Eggplant Ratatouille Roasted Leg of Spring Lamb with Roasted Garlic and Rosemary Juice and Portobello and Eggplant Ratatouille
    portobellos, stemmed and halved and
    23 More
    portobellos, stemmed and halved, asian eggplant , halved lengthwise, zucchini , halved lengthwise, yellow squash , halved lengthwise, red onion, peeled and sliced into 3 parts width wise, red pepper, stemmed, seeded, and quartered, jalapeno, seeded and halved lengthwise, basket cherry tomatoes, halved, olive oil, garlic, minced, rosemary, minced, basil, minced, salt and pepper, heads garlic , roasted; paper skin removed and cored, olive oil, minced fresh rosemary, salt and pepper, to taste, juice from ratatouille, garlic, minced, minced fresh rosemary, salt, crushed black pepper, olive oil, leg of lamb , hip bone removed
    24 ingredients




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