18690 rosemary flatbreads mascarpone Recipes
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Rosemary Vinaigrette (Vinagreta Con Romero)rosemary, water (optional), oil, vinegar, salt (to taste) and2 Morerosemary, water (optional), oil, vinegar, salt (to taste), paprika, mexican preferred, garlic clove, bruised5 min, 7 ingredients
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Rosemary Lemon & Garlic Seitan and Brown Riceoxes seitan, rosemary, olive oil, lemon, dill weed and4 Moreoxes seitan, rosemary, olive oil, lemon, dill weed, minced garlic cloves, water, brown rice, salt and pepper35 min, 9 ingredients
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Rosemary Mint Tisanerosemary, minced, mint, minced, grated orange zest and2 Morerosemary, minced, mint, minced, grated orange zest, boiling water, dried cranberries (optional)10 min, 5 ingredients
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Rosemary and Balsamic Marinaderosemary sprigs, broken into small pieces and4 Morerosemary sprigs, broken into small pieces, balsamic vinegar, extra virgin olive oil, garlic cloves, bashed so the skins are split, clear honey5 min, 5 ingredients
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Rosemary Bread Stuffing With Speck, Fennel, and Lemonrosemary-olive bread, crust removed , bread cut into 1/2-... and14 Morerosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisin, fennel seed, chopped fresh fennel bulbs, chopped fresh fennel , fronds (from 1 large), chopped shallot, coarse kosher salt, freshly ground black pepper, sliced speck or 8 oz prosciutto, coarsely chopped, lemon zest, low sodium chicken broth (or more ), eggs, beaten to blend3 min, 15 ingredients
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Rosemary Vegetable Kebabs (Ellie Krieger)rosemary , each 8-9 inches long and5 Morerosemary , each 8-9 inches long, zucchini (about 4 oz each), tomatoes, crusty bread (about 1 oz each), olive oil, salt and pepper to taste21 min, 6 ingredients
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Rosemary-Braised Lamb Shanks with Mascarpone Polenta (Emeril Lagasse)all purpose flour, essence , recipe follows, lamb shanks and23 Moreall purpose flour, essence , recipe follows, lamb shanks, salt and freshly ground black pepper, olive oil, unsalted butter, chopped yellow onions, chopped carrots, chopped celery, minced garlic, dry red wine, peeled, seeded and chopped tomatoes, bay leaves, freshly chopped parsley leaves, minced fresh rosemary leaves, fresh thyme, chicken broth, beef broth, water, milk, olive oil, freshly ground white pepper, polenta (coarsely ground yellow cornmeal), heavy cream, mascarpone cheese, rosemary, for garnish3 hour 10 min, 26 ingredients
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Flatbread With Oven-Dried Tomatoes, Rosemary, and Fontinaolive oil, rosemary sprigs, all-purpose flour, dry yeast and7 Moreolive oil, rosemary sprigs, all-purpose flour, dry yeast, very warm water (120 to 130 ), fresh rosemary, chopped, kosher salt or 1 tsp sea salt, fontina cheese, diced, tomatoes, cored and cut in half lengthwise (about 10), kosher salt24 min, 11 ingredients
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Rosemary-Scented Flatbread with Black Grapesall-purpose flour, divided, sugar and9 Moreall-purpose flour, divided, sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), white cornmeal, salt, divided, chopped fresh rosemary, olive oil, divided, seedless black grapes, quartered and divided, rosemary sprig (optional)11 ingredients
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