16706 rosemary flatbread eliopita Recipes

rosemary sprig, skewers, at least, zucchini, bell pepper, onion, tomatoes (maybe more or less), mushrooms

rosemary, garlic cloves, butter, red potatoes, roma tomato, jalapeno peppers, anaheim chilies, salt, black pepper

all-purpose flour, divided, sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), white cornmeal, salt, divided, chopped fresh rosemary, olive oil, divided, seedless black grapes, quartered and divided, rosemary sprig (optional)

olive oil, rosemary sprigs, all-purpose flour, dry yeast (about 2 1/4 tsp), very warm water (120o to 130o), chopped fresh or 1/2 tsp dried rosemary, salt, divided, oven-dried tomatoes , halved lengthwise, fontina cheese, diced

all-purpose flour, sugar, active dry yeast, warm water, coarse salt, fresh rosemary, chopped, garlic clove, chopped, vegetable oil, vegetable oil, for coating

flatbreads or flour tortillas, olive oil, pitted, chopped black olives, marinated artichoke hearts, drained and chopped, roasted red peppers, drained and chopped, goat cheese, crumbled

oxes seitan, rosemary, olive oil, lemon, dill weed, minced garlic cloves, water, brown rice, salt and pepper

rosemary, minced, mint, minced, grated orange zest, boiling water, dried cranberries (optional)

rosemary sprigs, broken into small pieces, balsamic vinegar, extra virgin olive oil, garlic cloves, bashed so the skins are split, clear honey

rosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisin, fennel seed, chopped fresh fennel bulbs, chopped fresh fennel , fronds (from 1 large), chopped shallot, coarse kosher salt, freshly ground black pepper, sliced speck or 8 oz prosciutto, coarsely chopped, lemon zest, low sodium chicken broth (or more ), eggs, beaten to blend

rosemary , each 8-9 inches long, zucchini (about 4 oz each), tomatoes, crusty bread (about 1 oz each), olive oil, salt and pepper to taste

olive oil, rosemary sprigs, all-purpose flour, dry yeast, very warm water (120 to 130 ), fresh rosemary, chopped, kosher salt or 1 tsp sea salt, fontina cheese, diced, tomatoes, cored and cut in half lengthwise (about 10), kosher salt

all-purpose flour, divided, sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), white cornmeal, salt, divided, chopped fresh rosemary, olive oil, divided, seedless black grapes, quartered and divided, rosemary sprig (optional)

instant dry yeast, white flour or 1 1/2 cups integral flour, water, yogurt, pumpkin seeds, margarine, sugar, salt, ground rosemary

warm water, active dry yeast, bread flour, salt, extra-virgin olive oil, stalks fresh rosemary, kosher salt to taste, pepper to taste, dipping sauce, your favorite olive oil, freshly ground black pepper

refrigerated jumbo biscuits, olive oil, chopped fresh rosemary, minced garlic cloves, kosher salt, freshly ground pepper

onions, chopped, butter or 2 tbsp oil, brown sugar, salt, fresh ground black pepper, flour tortillas (not the super size, not the 7-inch, the size in-between), milk gorgonzola , in little pieces, freshly grated parmesan cheese, chopped fresh rosemary, shredded basil