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Rosemary-Garlic Biscuit Flatbreads Recipe

Rosemary-Garlic Biscuit Flatbreads Recipe

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Ingredients:

Serving

1 (16.3-oz.) can refrigerated jumbo biscuits
2 tbsp olive oil
2 tsp chopped fresh rosemary
2 minced garlic cloves
pinch kosher salt
pinch freshly ground pepper

Directions:

Preheat oven to 400°. Separate 1 (16.3-oz.) can refrigerated jumbo biscuits into individual rounds. Pour 2 Tbsp. olive oil onto a baking sheet. Dip both sides of each biscuit round in oil, and arrange on baking sheet. Using fingertips, press each biscuit into a 4-inch free-form flat circle. Sprinkle each flattened biscuit with rosemary, garlic, kosher salt, and freshly ground pepper. Bake at 400° for 10 to 12 minutes or until golden brown. Cut into strips.
Note: For testing purposes only, we used Pillsbury Homestyle Buttermilk Grands! Refrigerated Biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.48 Kcal (1396 kJ)
Calories from fat	268.67 Kcal
		% Daily Value*
Total Fat	29.85g	46%
Sodium	299.1mg	12%
Potassium	166.01mg	4%
Total Carbs	15.76g	5%
Sugars	0.06g	0%
Dietary Fiber	0.38g	2%
Protein	2.13g	4%
Vitamin C	2.2mg	4%
Iron	1.1mg	6%
Calcium	21.2mg	2%

Amount Per 100 g
Calories	519.04 Kcal (2173 kJ)
Calories from fat	418.17 Kcal
		% Daily Value*
Total Fat	46.46g	46%
Sodium	465.53mg	12%
Potassium	258.38mg	4%
Total Carbs	24.53g	5%
Sugars	0.1g	0%
Dietary Fiber	0.59g	2%
Protein	3.31g	4%
Vitamin C	3.4mg	4%
Iron	1.7mg	6%
Calcium	33mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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