42 rosemary fettuccine Recipes

dried rosemary or 3 sprigs fresh rosemary, pepper, stalks celery, sliced, whole carrots, sliced, chicken bouillon cubes, farm house fettuccine noodle mix, water, turkey carcass

turkey tenderloins, all-purpose flour, minced fresh parsley, olive oil, onion, green pepper, chicken broth, sliced fresh mushrooms, minced garlic, beef broth, tomato puree, dried thyme, dried rosemary, crushed, dried basil, bay leaf, salt, pepper, fettuccine

uncooked whole wheat fettuccine, sliced baby portobello mushrooms, olive oil, garlic clove, minced, black beans, rinsed and drained, diced tomatoes, dried rosemary, crushed, dried oregano, fresh baby spinach

canned salmon, skinless and boneless, fettuccine pasta, garlic cloves, pressed, sliced mushrooms, green onion, diced, oregano, crumbled, sweet basil, crumbled, rosemary, crumbled, butter, olive oil, dry white wine, zucchini , julienne cut, capers, parsley, chopped, parmesan cheese, grated

extra virgin olive oil, fresh basil, chopped, fresh oregano, chopped, fresh thyme, chopped, fresh rosemary, chopped, lemon, juiced, water, salt, garlic cloves, minced, fresh ground black pepper, fettuccine or 1 (16 oz) package linguine, bell pepper, chopped (i used red), onion, chopped, crumbled feta cheese, sliced kalamata olive, tomatoes, seeded and chopped (i used kumatos)

onion, chopped, garlic clove, chopped, anchovy fillets, chopped, capers, rinsed and chopped, rosemary, parsley, chopped, extra virgin olive oil, broccoli (purple sprouting or normal), dried fettuccine pasta, lemon , juice of, only, salt, pepper, parmesan cheese, grated

pork tenderloins (about 1 lb each), cut into 1-inch slices, king arthur unbleached all-purpose flour, butter, cubed, canola oil, white wine or chicken broth, water, onion, chopped, garlic cloves, minced, salt, pepper, dried thyme , oregano and rosemary, crushed, fresh mushrooms, sliced, hot cooked fettuccine

olive oil, bacon (applewood smoked), onions, mushrooms (cremini or portobello), garlic, minced, rosemary, fettuccine, butter, parmigiano (reggiano), parsley, (fresh flat italian ), black pepper

whole wheat pasta, olive oil, shrimp, chopped tomato, minced garlic cloves, fresh rosemary, chopped, frozen peas, rinsed and drained, parmesan cheese

fettuccine, olive oil, garlic, sliced, fresh oregano leaves, chicken broth or 1/2 cup chicken stock, spinach, stemmed and washed, chopped italian parsley, butter, kosher salt, fresh ground black pepper, grated parmesan cheese , for serving, extra virgin olive oil, fresh lemon juice, chopped fresh thyme leaves or 1 1/2 tsp minced garlic, kosher salt, fresh ground pepper, artichokes, lemon, dried thyme leaves, fennel seeds, dried summer savory, dried rosemary leaves, crumbled bay leaves, dried lavender flowers

fettuccine pasta (dry ), olive oil, garlic cloves, minced, lamb , medium-rare, julienned, baby carrots, cooked (leftovers ), fresh rosemary , stripped from twig & chopped, extra olive oil to add to cooked pasta, grated kefalotyri cheese (assume parmesan) (optional), fresh parsley, chopped, salt & pepper, to taste

unsalted butter, olive oil, fresh sage leaves, chopped fresh rosemary, carrots, chopped, celery ribs, chopped, boiling potatoes, chopped, onions, chopped, tomatoes, peeled, seeded, and chopped (or 2 cup. chopped canned tomatoes), cannellini beans or 4 (16 oz) cans cranberry beans, rinsed and drained, beef broth (homemade or canned, low sodium ), salt, fresh ground black pepper, fresh fettuccine , cut into 1-inch pieces (or fresh maltagliati), extra-virgin olive oil

crushed dried rosemary, salt, pepper, olive oil, garlic cloves, minced, fresh baby spinach, grated fontina cheese (1 cup), bone-in chicken breast halves, fettuccine pasta, white wine, tomatoes, halved

refrigerated fresh fettuccine, shrimp, peeled and deveined, olive oil, divided, crushed red pepper, divided, chopped fresh rosemary, minced garlic (about 12 cloves), dry white wine, bottled clam juice, salt, fire-roasted diced tomatoes, undrained, chopped fresh flat-leaf parsley

unsalted butter, olive oil, boneless muscovy duck breast with skin or 2 (7- to 8-oz) long island (also called pekin) duck breast halves with skin, onion, chopped, garlic clove, smashed, chopped rosemary, dry red wine, rich chicken stock or reduced-sodium chicken broth, whole tomatoes in juice, drained , reserving juice, and chopped, dried egg tagliatelle or egg fettuccine

green bell pepper , julienned, red bell pepper , julienned, broccoli florets, cut small, zucchini , sliced 1/4 inch then halved, yellow squash , sliced 1/4 inch then halved, olive oil, fettuccine, cooked and drained, olive oil, olive oil, boneless chicken breast, diced into 1 inch cubes, chicken thighs, yellow onions, diced, carrot, peeled and julienned, garlic, minced, chicken broth, italian plum tomatoes with juice, dried oregano, dried rosemary, salt, black pepper, wondra flour (quick-mixing flour)

dried garbanzo beans, dried cannellini beans, extra virgin olive oil, chopped onion, garlic cloves, minced, idaho potato, peeled and diced in 1/2 inch pieces (about 1 cup), carrots, peeled and coarsely shredded (about 1 cup), canned italian tomatoes, crushed, with liquid, water, fresh rosemary, bay leaves, crushed red pepper flakes, sea salt, fresh basil leaf, washed and dried well, extra-virgin olive oil, parmigiano-reggiano cheese, dry fettuccine , pasta broken into 1-inch pieces (about 2 cups)

olive oil or 2 tbsp butter, leeks, thinly sliced (rinse and soak in water until clean, then dry thoroughly), garlic cloves, minced, dried thyme, powdered dried rosemary, herbes de provence, fresh ground black pepper, bay leaves, whole boneless skinless chicken breasts, chicken broth or 2 1/2 quarts chicken stock, carrot, sliced, fettuccine pasta, broken into thirds, roux or flour, slurry to thicken broth, fresh tarragon, minced