58629 rosemary citrus pound cakes Recipes

duncan hines lemon supreme cake mix, lemon flavor instant pudding and pie filling (3.4 oz.), eggs, water, oil, cream cheese frosting (store-bought in jar), lemon extract

yellow cake mix or 1 (18 1/4 oz) package vanilla cake mix, vanilla instant pudding mix, granulated sugar, unsweetened cocoa powder, ground cinnamon, sour cream, vegetable oil, eggs, pure vanilla extract, sweetened flaked coconut (optional), chopped pecans (optional) or 1 cup walnuts (optional), sugar (optional), vegetable oil , and flour for dusting the pan or pam cooking spray, for baking

yellow cake mix or 1 (18 1/2 oz) box white cake mix, instant vanilla pudding, eggs, water, oil, cream of coconut (found by the alcohol mixes in the grocery store. this is not coconut milk.)

food cake mix (or try dark chocolate fudge cake mix!), instant chocolate pudding mix, eggs, sour cream, warm water, vegetable oil, semi-sweet chocolate chips

meringues, nonstick vegetable oil spray, powdered sugar, cornstarch, cocoa nibs * (about 2 1/2 to 3 oz), finely ground in spice mill or small coffee grinder, coarse kosher salt, egg whites (about 6 large), cream of tartar, sugar, chocolate chiffon cake, nonstick vegetable oil spray, sugar, divided, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, coarse kosher salt, canola oil or other vegetable oil, eggs, separated, water, mascarpone whipped cream, chilled heavy whipping cream, mascarpone cheese, powdered sugar, vanilla extract, glaze, bittersweet chocolate, chopped, heavy whipping cream, water, unsweetened cocoa powder, light corn syrup, unsalted butter, room temperature, blood orange marmalade, blood orange segments (for garnish )

butter, cream cheese, white sugar, vanilla extract, almond extract, eggs, cake flour

shortening, butter, white sugar, eggs, almond extract, milk, baking powder, cake flour

chopped pecans, cake flour, salt, baking soda, unsalted butter, white sugar, eggs, vanilla extract, sour cream, sugar, orange juice, vanilla extract

yellow cake mix, white sugar, eggs, cream cheese, room temperature, vegetable oil, vanilla extract, blueberries

yellow cake mix, instant vanilla pudding mix, white sugar, water, vegetable oil, eggs, cream cheese, room temperature, blueberries, drained , juice reserved, sugar

lemon cake mix, lemon flavored jell-o mix, lemon extract, apricot nectar, eggs, vegetable oil, lemon juice, sugar

white sugar, butter, eggs, milk, vanilla extract, cake flour

all-purpose flour , plus flour for dusting the tube pan, plain devil s food cake mix, unsalted butter, at room temperature, granulated sugar, hersheys chocolate syrup, eggs, water, sugar , for dusting the cake

food cake mix (duncan hines moist deluxe devil s food), instant chocolate pudding mix, crisco cooking oil, water, eggs, cocoa, water, oil, corn syrup, sugar

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

unsalted butter (2 sticks), unsalted butter, softened for the pan, cake flour (6 oz), cake flour, for the pan, baking powder, salt, sugar (8 3/4 oz), lemon zest, lemons (1 lemon), eggs, room temperature, vanilla, sugar (3 1/2 oz), lemon juice (2 lemons)

jumbo-sized eggs, separated, buttermilk, butter, plus 1 tbsp, for pan, cake flour, plus 2 tbsp, for pan, granny smith apple, peeled, cored and diced into 1/8-inch pieces, ground cinnamon, lemon juice, sugar, divided, vanilla extract, lemon extract, baking powder, special equipment : 10-inch bundt cake pan

unsalted butter, sugar, eggs, cake flour, soda, carton sour cream, angel flake coconut, pure vanilla, rum frosting, cream cheese, powdered sugar, rum, cream cheese in large bowl, add sugar and rum alternately, frost *cooled* cake