168229 rosemary chicken pecan cranberry chutney Recipes

cranberries, tomatoes - blanched, peeled and chopped, golden raisins, chopped onion, salt, brown sugar, cider vinegar, ground ginger, ground black pepper, water

cranberries, tomatoes - peeled, seeded, and coarsely chopped, golden raisins, chopped onion, salt, brown sugar, cider vinegar, ground ginger, ground black pepper, water

cranberries, whole, chopped onions, chopped candied pineapple, garlic cloves, finely chopped, chopped gingerroot, fresh squeezed orange juice, graed orange zest, red wine vinegar, sugar, golden raisin, water, dry mustard, ground cinnamon, cayenne pepper

cranberry chutney, grated fresh orange rind, fresh orange juice, low-sodium soy sauce, dry mustard, salmon fillets, salt, freshly ground black pepper

pecans (5 oz), chopped, sugar, light corn syrup, unsalted butter, eggs, salt, vanilla, fresh or frozen cranberries (not thawed; 3 1/2 oz), chopped, baked (10-inch) tart shell

pecan halves, toasted, baking powder, all-purpose flour, sugar, salt, eggs, egg yolks, pure vanilla extract, dried cranberries, x lemon , zest of

chicken broth, divided, garlic, minced, dried rosemary, crushed or 1 tbsp fresh rosemary, chopped, canola oil, soy sauce, sugar or 1 tsp splenda substitute, ground black pepper, boneless skinless chicken breast halves, grain white rice, uncooked, water, fresh asparagus spears , bottoms removed,peeled,blanched,cut into pieces, fresh lemon rind, finely grated, lemon pepper, salt , to taste (optional)

chicken broth, garlic cloves, minced, minced fresh rosemary or 1 tsp dried rosemary, crushed, vegetable oil, soy sauce, sugar, pepper, boneless skinless chicken breast halves, uncooked long grain rice, water, asparagus spears, blanched and cut into pieces, grated lemon peel, lemon-pepper seasoning, salt , optional

chicken broth, couscous, olive oil, fresh lemon juice, white balsamic vinegar, chopped fresh rosemary leaves, salt and ground black pepper to taste, cooked skinless, boneless chicken breast halves, cut into bite-size pieces, chopped english cucumber, chopped sun-dried tomatoes, chopped pitted kalamata olives, crumbled feta cheese, chopped fresh italian parsley, salt and ground black pepper to taste

chicken pieces, skinned, all-purpose flour, extra virgin olive oil, red onion, thinly sliced, garlic cloves, minced, ground coriander, cinnamon, black pepper, hot pepper flakes, fresh cranberries (or frozen ), chicken stock, orange juice, granulated sugar, salt, oranges, halved, fresh mint, chopped, plain yogurt, fresh mint, chopped or 1 tbsp dried mint

chicken thighs, cranberry sauce, russian-style salad dressing, dry onion soup mix

chicken breast, cranberries, water, brown sugar, red wine vinegar, nutmeg

chicken parts (wash and pat dry ), onion , cut into thick slices, catsup, vinegar, butter, garlic, minced, rosemary, crushed, salt, dry mustard

chicken piece, bone-in skin on (i usually buy all breasts, but you can buy a whole cut up chicken), butter, garlic juice (find it in the spice section at the grocery), lemon juice, tabasco sauce, worcestershire sauce, dried rosemary

cranberry chutney, apple jelly, creole mustard, chicken broth, garlic cloves, pressed, fresh or 2 tsp dried thyme leaves, salt, pepper, center-cut boneless pork loin roast, garnishes: granny smith apple slices, fresh thyme sprigs

pecan halves, butter, melted , plus, butter, fresh rosemary, finely chopped, cayenne pepper, brown sugar, seasoning salt (or more to your preference and taste)

chicken thighs, boneless and skinless (other cuts of chicken ok), grapeseed oil, for frying, salt and black pepper, to taste, cranberry sauce (homemade , please! see recipe link above), stone ground dijon mustard, brown sugar, fresh parsley, for garnish