92 rosemary cauliflower Recipes

chives, kosher salt, olive oil, cut from finnish rye bread (for crostini) or 4 slices pumpernickel bread, cut into 1/3 cubes (for croutons), rosemary, head of cauliflower (about 2 lb), leaves discarded, unsalted butter, softened, divided, kosher salt, onion, minced, heavy cream

cauliflower (trimmed and cut into bite size pieces), garlic cloves, peeled and lightly crushed, minced fresh rosemary, salt, black pepper, olive oil , plus, more olive oil , to drizzle

head cauliflower, broken into florets, olive oil, dried rosemary, crumbled, salt and pepper

head cauliflower, cut into florets, dried red peppers, kosher salt, parmesan cheese , cheese. (fresh or frozen. i use frozen), butter or 1 tbsp margarine, water, rosemary

uncooked rotini pasta, walnuts, olive oil, garlic, sliced, head purple cauliflower, cut into small florets, kosher salt, balsamic vinegar, red pepper flakes, chopped fresh rosemary, kosher salt, grated parmesan cheese , or to taste

heads cauliflower, broken into florets, milk, minced fresh rosemary, salt, shredded sharp cheddar cheese

heads cauliflower , cut into florettes, dry white wine (pinot grigio), dry oregano, olive oil, garlic powder, italian breadcrumbs, chopped fresh italian parsley, coarse shredded parmesan cheese, coarse shredded percorini romano cheese, rosemary

low-sodium chicken broth, head cauliflower , cut into 1-inch pieces, dry white wine, bay leaves, garlic, diced, cream cheese, softened, diced asiago cheese, or more to taste, salt and ground black pepper to taste, chopped fresh rosemary, fresh thyme leaves

olive oil, leeks (white and light green washed and sliced in 1/4 inch pieces), yellow onion (chopped ), sea salt, garlic cloves (minced ), head cauliflower (flowerettes separated), vegetable stock, rosemary (fresh leaves ), masala wine, light coconut milk, cumin

onion, chopped, stalks celery, chopped, garlic cloves, chopped, soy oil, unbleached flour, soymilk, vegetable stock, yukon gold potatoes, diced, head broccoli floret, head cauliflower floret, rosemary, sage, salt and pepper, to taste

whole-wheat penne rigate, salt, extra-virgin olive oil, garlic, cracked from skin and sliced, red onion, finely chopped, head cauliflower, stem removed and chopped, chicken stock, fresh rosemary, leaves stripped and finely chopped, grated romano , 3 generous handfuls, salt and black pepper

evoo, butter, garlic, finely chopped or grated, fresh rosemary, finely chopped, onion, chopped, salt and freshly ground black pepper, dry white wine, chicken stock, head cauliflower , core removed with sharp utility or paring knife, whole milk, starchy potato, peeled and chopped, freshly grated nutmeg, a couple pinches cayenne pepper or ground red pepper, evoo, anchovy fillets, garlic, finely chopped, coarse black pepper, homemade breadcrumbs or panko, fresh flat-leaf parsley leaves, finely chopped, grated parmigiano-reggiano

fresh golden, purple, or white cauliflower (about 2 heads), washed and cut into 1 1/2-inch florets, chopped fresh rosemary, olive oil, salt , to taste, freshly ground pepper , to taste, pine nuts, minced garlic, breadcrumbs, toasted

heads cauliflower (cut the stems off and reserve for the sauce. the heads or tips are to be used in the casserole), heavy cream, shallots, fine chopped, gruyere, shredded (swiss will work just fine for this), grey poupon, horseradish sauce, nutmeg, fresh rosemary, kosher salt, ground black pepper, butter, fresh breadcrumb (about 2 slices of fresh bread), melted butter, dried parsley

yukon gold potatoes, onion, cut into chunks, garlic, fresh thyme, fresh rosemary, water, extra virgin olive oil, salt and pepper to taste, head cauliflower, cut into florets, dry penne pasta, grated parmesan cheese for topping (optional)

bacon , cut crosswise into thin strips, onion, chopped, lentils, salt, fresh ground black pepper, dried rosemary, crumbled, bay leaf, water, cauliflower, cut into small florets, chopped fresh parsley

bacon , cut crosswise into thin strips, onion, chopped, lentils, salt, fresh-ground black pepper, dried rosemary, crumbled, bay leaf, water, head cauliflower (about 1 1/2 lb), cut into small florets (about 1 quart), chopped fresh parsley

head cauliflower, assorted herbs and spices, minced (garlic, rosemary, thyme, pepper), olive oil, butter, mushrooms, diced, onion, minced, splash wine (optional), salt and pepper to taste, half and half or heavy cream (optional)