249666 rosemary butter glaze fork Recipes

fresh fennel bulbs (about 2 1/4 lb total), trimmed , quartered through core, center core trimmed and discarded, cut into 3/4-inch pieces, onion , cut into 3/4-inch pieces (about 1 3/4 cups), extra-virgin olive oil, fine sea salt, divided, yukon gold potatoes, peeled , cut into 1 1/2-inch pieces, butter, chopped fresh rosemary, creme fraiche

olive oil, russet (baking) potatoes (preferably organic; about 4 medium), kosher salt, black pepper, unsalted butter, chopped fresh rosemary

butter, unsalted (1 stick), olive oil, garlic, minced (3 cloves), red pepper flakes, crushed, fresh rosemary leaf, minced, garlic salt, fresh black pepper, chicken stock, half-and-half, milk, cornmeal, parmesan cheese, good quality grated, cornstarch, olive oil, butter

chill time 30 min, pitted kalamata olives, drained, chopped toasted walnuts, garlic, chopped , (about 2 tsp.), fresh rosemary, chopped, ground black pepper, salted butter, softened

boneless skinless chicken breast halves (4 oz each), butter, divided, white wine or chicken broth, heavy whipping cream, minced fresh rosemary

boneless skinless chicken breast halves (4 oz each), butter, divided, white wine or chicken broth, heavy whipping cream, minced fresh rosemary

butter, softened, white sugar, egg, whole wheat flour, all-purpose flour, chopped fresh rosemary, baking powder

butter, softened, divided, brown sugar, minced fresh rosemary, canned unsweetened pineapple slices, drained, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, fat-free milk, fresh rosemary sprigs, optional

pecans (about 8 oz), all purpose flour, trout, filleted , skin left intact, egg whites, beaten to blend, fresh orange juice, dry wine, chopped shallots, white wine vinegar, fresh parsley stems, fresh lemon juice, fresh thyme sprig, fresh rosemary sprigs, whipping cream, unsalted butter, cut into 12 pieces, olive oil, carrot, peeled , cut into matchstick-size strips, red bell pepper, thinly sliced, sliced savoy cabbage, unsalted butter, chopped fresh chives

dried tagliatelle or fettuccine, zucchini (about 5), yellow squash (about 4), unsalted butter, chopped fresh rosemary leaves, freshly grated parmigiano-reggiano

unsalted butter, room temperature, chopped fresh rosemary, country-style dijon mustard, ahi tuna fillets (each about 1 1/2 inches thick ), olive oil, thick diagonal slices sourdough baguette

dried pears, fine chopped, anjou pears, fine chopped, gorgonzola, crumbles, ricotta cheese (not low fat , use the good stuff), shallots, fine chopped, ground black pepper, wonton wrapper, butter, white wine, fresh rosemary, fine chopped, chopped fine chopped walnuts, salt, pepper

butter beans, drained, rinsed and dried on kitchen paper, rosemary, leaves only, finely chopped, garlic clove, minced, lemon juice, olive oil, salt and pepper

balsamic vinegar, whole black peppercorns, honey, chopped fresh rosemary, unsalted butter, slightly softened, kosher salt

ears yellow or white sweet corn, in husks, butter, softened, fresh rosemary, chopped

boneless chicken breast, butter, fresh rosemary, heavy whipping cream, plain flour, white wine

butter, softened, grated lemon peel, minced fresh rosemary, coarsely ground pepper

salmon fillets (4 oz each), reduced-fat butter, melted, garlic clove, minced, honey, dried rosemary, crushed