95 rosemary balsamic pork chop Recipes
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pork tenderloin (4 tenderloins), balsamic vinegar and5 Morepork tenderloin (4 tenderloins), balsamic vinegar, extra virgin olive oil, garlic cloves, slivered, steak seasoning or coarse salt and black pepper, fresh rosemary leaves, stripped and finely chopped, fresh thyme leaves, stripped and finely chopped30 min, 7 ingredients
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water, kosher salt, white sugar and10 Morewater, kosher salt, white sugar, pork loin chops, 1/2 inch thick, olive oil, garlic, minced, fresh rosemary, minced, balsamic vinegar, butter, olive oil, vidalia onions, each cut into 8 wedges, pears, cored and each cut into 8 wedges, salt2 hour 6 min, 13 ingredients
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carrots , mixed colors if available, peeled and11 Morecarrots , mixed colors if available, peeled, beets , different sizes and colors if available, sea salt & freshly ground black pepper, garlic , broken apart, 1/2 the cloves smashed, 1/2 left whole, extra-virgin olive oil, orange, juiced, few sprigs fresh thyme , leaves picked, few sprigs fresh rosemary , leaves picked, balsamic vinegar, thick organic pork loin chops, skin on, fresh sage leaves, lemon1 hour , 12 ingredients
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torn fresh baby spinach, water and10 Moretorn fresh baby spinach, water, frozen artichoke hearts, thawed and chopped, shredded parmesan cheese, dried rosemary, crushed, pork tenderloin (1 lb), salt, divided, pepper, thawed apple-cranberry juice concentrate, balsamic vinegar, sugar50 min, 12 ingredients
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pork tenderloin, trimmed and cut crosswise into 1-inch-th... and9 Morepork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions, kosher salt, freshly ground black pepper, extra-virgin olive oil, chopped fresh rosemary, divided, canned anchovy fillets, drained and mashed, garlic cloves, thinly sliced, red bell pepper , cut into 1 1/2-inch strips, yellow bell pepper , cut into 1 1/2-inch strips, balsamic vinegar10 ingredients
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pork tenderloin, olive oil, garlic cloves, minced and9 Morepork tenderloin, olive oil, garlic cloves, minced, salt & freshly ground black pepper, butter, chopped green onion, dijon mustard, fresh rosemary, finely chopped, chicken stock, pure maple syrup, balsamic vinegar, butter35 min, 12 ingredients
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Mustard-Crusted Pork Roast and Browned Potatoesboneless pork loin roast, salt, pepper and11 Moreboneless pork loin roast, salt, pepper, coarse-grained mustard, garlic cloves, minced, olive oil, balsamic vinegar, chopped fresh rosemary, new potatoes, olive oil, chopped fresh rosemary, salt, pepper, garnish: fresh rosemary sprigs14 ingredients
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Balsamic Roast Pork Tenderloins (Rachael Ray)pork tenderloins , 2 packages with 2 tenderloins in each ... and6 Morepork tenderloins , 2 packages with 2 tenderloins in each package, balsamic vinegar, extra-virgin olive oil, garlic, cracked, steak seasoning blend or coarse salt and black pepper, fresh rosemary leaves stripped and finely chopped, fresh thyme, leaves stripped and finely chopped30 min, 7 ingredients
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Garlic and Rosemary Roasted Pork (Omac)olive oil, balsamic vinegar, cider vinegar, honey and4 Moreolive oil, balsamic vinegar, cider vinegar, honey, garlic cloves, chopped, dried rosemary (or 1 tsp fresh ), dijon mustard, pork tenderloin40 min, 8 ingredients
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Roasted Carrots and Beets with the Juiciest Pork Chops (Jamie Oliver)carrots , mixed colors if available, peeled and11 Morecarrots , mixed colors if available, peeled, beets , different sizes and colors if available, sea salt and freshly ground black pepper, garlic , broken apart, 1/2 the cloves smashed, 1/2 left whole, extra-virgin olive oil, orange, juiced, a few sprigs fresh thyme , leaves picked, a few sprigs fresh rosemary , leaves picked, balsamic vinegar, thick organic pork loin chops, skin on, fresh sage leaves, lemon1 hour 30 min, 12 ingredients
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Roast Pork with Mustard Herb Coatingcoarse-grained dijon mustard, garlic cloves, minced and5 Morecoarse-grained dijon mustard, garlic cloves, minced, bay leaves, finely crumbled, olive oil, balsamic vinegar, chopped fresh rosemary, boneless pork rib roast7 ingredients
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Balsamic Rosemary Porkolive oil and7 Moreolive oil, pork tenderloin , cut crosswise into 1/2-inch-thick slices, chopped fresh rosemary, salt, black pepper, fat-free , less-sodium chicken broth, balsamic vinegar, honey8 ingredients
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Balsamic Rosemary Pork Cutletsolive oil, fresh rosemary leaf, chopped and6 Moreolive oil, fresh rosemary leaf, chopped, canned chicken broth, pork tenderloin , cut crosswise into 1/2-inch-thick slices, salt, black pepper, balsamic vinegar, honey30 min, 8 ingredients
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Pork Medallions With a Blackberry Wine Sauceolive oil, red wine vinegar, dried thyme, dried rosemary and16 Moreolive oil, red wine vinegar, dried thyme, dried rosemary, minced garlic, kosher salt, fresh ground pepper, pork loin , cut into medallions (i prefer to take a or tenderloin and cut in 1-1 1/2-inch chops, but you could use boneless), olive oil , to saute the pork, butter , to saute the pork, blackberry jelly, shallots, thin sliced, chicken broth, white wine, balsamic vinegar, fresh thyme, minced, fresh rosemary, minced, butter, salt, pepper35 min, 20 ingredients
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Pork And Butternut Squash Stewonion, diced, olive oil (or more , depends on your pan) and7 Moreonion, diced, olive oil (or more , depends on your pan), pork sirloin or tenderloin, cut in 1 1/2 inch cubes, butternut squash cubes, cut 1 1/2 inch pieces, vegetable stock (or use 1 can low sodium broth), water, chopped fresh or frozen rosemary or 2 tsp. finely chopped dried rosemary (or more if you really like rosemary), balsamic vinegar, salt and freshly ground black pepper to taste9 ingredients
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