162 rosemary and olive oil baked potatoes Recipes

baking potatoes (about 3 lbs.), head of garlic, bulb (whole ), olive oil, divided, minced fresh rosemary, nonfat milk, salt

baking potatoes (about 3 lb), whole garlic bulb, olive oil, divided, minced fresh rosemary, fat-free milk, salt

italian sausages, kipfler potatoes , scrubbed and sliced, paprika, rosemary sprig, garlic cloves, unpeeled, sea salt , to taste, fresh ground black pepper , to taste, ciabatta, extra virgin olive oil, flat leaf parsley

potatoes, olive oil, fresh rosemary, crumbled feta cheese, black olives , and, green olives, hot vegetable stock, salt & freshly ground black pepper

whole wheat flour, baking soda, salt, rosemary, sage, potatoes, egg, milk, olive oil

baking potatoes, olive oil, white wine or chicken broth, salt, dried parsley flakes , thyme and rosemary, crushed, pepper, green onions and sour cream, optional

olive oil, all-purpose flour, sized sweet onion, quartered and thinly sliced (like vidalia or walla walla), salt, garlic cloves, minced, vegetable broth, at room temperature, stalks celery, tops removed, sliced 1/4 inch thick, potatoes, in 3/4 inch chunks (peel if theyf re russets), baby carrots (see note ), fresh thyme, chopped fresh dill, paprika, fresh black pepper, navy beans, rinsed and drained (about 1 1/2 cups), all-purpose flour, baking powder, dried rosemary, finely chopped, salt, unsweetened almond milk (or soy), olive oil

baking potatoes each cut into 4 wedges, olive oil, garlic minced, crushed rosemary, salt

baking potatoes, peeled and coarsely chopped, olive oil, divided, garlic cloves, minced, chopped fresh rosemary, fat-free half-and-half, salt, pepper

olive oil, dijon mustard, pure maple syrup, fresh rosemary, chopped, rosemary sprigs, garlic cloves, smashed and peeled, boneless pork loin (12 inches long), lean bacon, baking potatoes, cut into small pieces, roasting string

baking potatoes cut into 4 wedges, olive oil, garlic minced, crushed rosemary, salt

active dry yeast, sugar, lukewarm whole milk, all-purpose flour , plus more for dusting work surface, extra-virgin olive oil, salt , preferably gray, extra virgin olive oil, diced pancetta or bacon (about 1/4 lb, cut in 1/2-inch dice), peeled and diced, new or russet potatoes (about 1/2 lb, cut in 1/2-inch dice ), chopped fresh rosemary leaves, gray salt and freshly ground black pepper, freshly grated lemon zest, extra-virgin olive oil , to coat the baking sheet and the dough

potatoes , cut into large chips 1 cm (1/2-inch) thick, olive oil, garlic, freshly ground black pepper, fresh rosemary, lemon , zested, sea salt

baking potatoes, olive oil, grated parmesan cheese, chopped fresh oregano, chopped fresh thyme, chopped fresh rosemary, freshly ground pepper, olive oil-flavored vegetable cooking spray

baking potatoes, olive oil, garlic clove, minced, dried rosemary, kosher salt, freshly ground pepper, vegetable cooking spray

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, all-purpose flour, mashed cooked peeled russet (baking) potatoes (about 1 1/4lb), table salt, olive oil, garlic cloves, sliced thin, fresh rosemary leaves, chopped fine, or 1 tsp crumbled dried, anchovy paste , or to taste, red potatoes , scrubbed, freshly grated parmesan, coarse salt , or to taste

baking size potatoes, peeled and cut into chunks, stalks of celery finely chopped, carrots finely chopped, sweet onion finely chopped, garlic minced, enough olive oil to cover bottom of soup pot, salt and pepper to taste, fresh rosemary (use your own discretion, i usually drop two stalks of rosemary into the pot as the soup is cooking, stalk and all and remove it before serving., carton of vegetable broth, water, fat free half and half, smoked gouda, shredded

baking potatoes, each cut into 8 wedges, olive oil, kosher salt, dried thyme, dried marjoram, dried tarragon, dried rosemary, pepper, minced fresh parsley (optional)