164166 rose water saffron peas pilaf Recipes

all-purpose flour, baking powder, salt, sugar, shortening, eggs, rose water

milk, shortgrain rice, caster sugar, egg yolks, lightly beaten, rose water (to taste)

butter, softened, caster sugar, egg, light cream, flour, salt, baking powder, rose water, sugar, for sprinkling

cardamom, ground, rice flour (a little more for rolling), powdered sugar, butter, room temp, egg, rose water, poppy seed

slightly salted butter, caster sugar, egg, light cream, plain flour (all-purpose), salt, baking powder, rose water, caster sugar, for sprinkling

sugar, light corn syrup, mild honey, unflavored gelatin dissolved in 1/3 cup fresh lime juice, rose water, grated lime zest, chopped pistachios

pure water, arabic coffee, ground, ground cardamom, cardamom pods, partially opened, saffron, rose water

saffron, whole cardamom pods, rose water, heavy cream, egg yolks, sugar

saffron yellow rice mix, red bell pepper, diced, currants, fresh thyme

brewed hibiscus tea, cooled, lemongrass puree, homemade lemonade, agave nectar , to taste, rose water (add more, to taste), ice cube, rose petal, thinly sliced, lemon slice, lemon verbena or mint leaf

water, sugar, cinnamon stick, broken in half, rose water, oranges, red grapes, halved, basket strawberry, halved, pear, cored, sliced

saffron, olive oil, onion, finely chopped, pine nuts , almonds, or pistachios, grain rice, freshly grated nutmeg, bay leaf, salt , or to taste, freshly ground pepper to taste

cream, homogenized milk, sugar, sheets gelatin (soaked in lukewarm water), rose water , to taste, cardamom powder or 1/2 tbsp cardamom seed, frozen blueberries, frozen raspberries, caster sugar, apricot jam, fresh rose petals, 1 blossom, egg white, beaten, caster sugar

caster sugar, vodka, lemon juice, rose water, edible dried rose petals (optional), ice cube, rose petal (to garnish ), fresh blood plums, flesh chopped (or), canned plums, caster sugar