186179 rose water ice meyer zest Recipes
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pudding rice or 1 cup short-grain rice and7 Morepudding rice or 1 cup short-grain rice, superfine sugar or 3/4 cup caster sugar, whole milk , plus, extra whole milk , for mixing, cornstarch, rose water, ground cinnamon, for sprinkling, fresh rose petals, for garnish (not dried ) (optional)50 min, 8 ingredients
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Fresh Fruit with Rosé Water Syrupwater, sugar, cinnamon stick, broken in half, rose water and4 Morewater, sugar, cinnamon stick, broken in half, rose water, oranges, red grapes, halved, basket strawberries, halved, pear, cored, sliced8 ingredients
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Roasted Rhubarb with Rose Water and Strawberry Sorbetwater, sugar and7 Morewater, sugar, frozen whole strawberries (not in syrup), thawed, fresh lemon juice, sugar, potato starch, rhubarb stalks, cut diagonally into 2-inch pieces, rose water, lemon-almond tuiles3 hour 45 min, 9 ingredients
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Fresh Fruit With Rose Water Syrupwater, sugar, cinnamon stick, broken in half, rose water and4 Morewater, sugar, cinnamon stick, broken in half, rose water, oranges, red grapes, halved, basket strawberry, halved, pear, cored, sliced45 min, 8 ingredients
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Mango and Rose Water Sorbet (Ingrid Hoffmann)sugar, water, lime , zest finely grated and5 Moresugar, water, lime , zest finely grated, ripe mangos, cut into chunks and frozen (about 2 cups), ice cubes, crisp white wine , such as pinot grigio, rose water (or orange blossom water), fresh mint leaves, for garnish20 min, 8 ingredients
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