18994 rose scented tapioca pudding Recipes
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pearl tapioca (1/16 to 1/8 in .) or quick-cooking tapioca and6 Morepearl tapioca (1/16 to 1/8 in .) or quick-cooking tapioca, sugar, canned coconut milk, salt (see notes ), fresh corn kernels or chopped peeled fresh or canned water chestnuts (optional), cornstarch, sliced strawberries7 ingredients
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fresh ginger, peeled, sliced and14 Morefresh ginger, peeled, sliced, fresh galangal,* peeled, sliced, thai basil leaves, fresh cilantro sprigs, kaffir lime leaves * or 2 tsp grated lime peel, sliced lemongrass, water, whole milk, sugar, pearl tapioca* (not quick-cooking ), unsweetened coconut milk, mango, peeled , cut into cubes, fresh lime juice, cayenne pepper, thai basil sprigs15 ingredients
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Two-Spice Vanilla Tapioca Puddingpearl tapioca (if unavailable, use large ), soy milk and8 Morepearl tapioca (if unavailable, use large ), soy milk, sugar, salt, egg yolks, vanilla extract, ground cinnamon, ground nutmeg, egg whites, at room temperature, cream of tartar2 hour , 10 ingredients
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Minute Tapioca Puddingsugar, minute tapioca, milk (1079) or skim and2 Moresugar, minute tapioca, milk (1079) or skim, whole egg or 1/4 cup egg substitute, vanilla5 ingredients
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Fruit-on-the-Bottom Tapioca Puddingwater, tapioca pearls, heavy cream, sugar, divided and2 Morewater, tapioca pearls, heavy cream, sugar, divided, fennel seeds, strawberries, trimmed and coarsely chopped40 min, 6 ingredients
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Chocolate Almond Tapioca Pudding (Slow Cooker)low-fat milk, sugar, pearl tapioca, not instant, eggs and2 Morelow-fat milk, sugar, pearl tapioca, not instant, eggs, almond extract, cocoa powder4 hour 10 min, 6 ingredients
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