136 rose pistachios Recipes

candied rose petals, egg whites, sugar, petals from 2 roses, cake, cake flour, sugar or ultrafine/superfine , divided, baking powder, coarse sea salt, eggs, separated, water, canola oil, grated lemon peel, whole cardamom seeds (removed from about 15 cardamom pods), ground, chilled heavy whipping cream, divided, saffron threads, powdered sugar, rose water or 1 tsp rose essence, natural unsalted pistachios

medjool dates, blanched slivered almonds, ground (slightly 1 or 3 1/2 oz whole blanched almonds, ground (slightly 1+ cup), whole blanched almond, ground (slightly 1+ cup), sugar, kfp vanilla extract, drops rose water or 3 drops almond extract, water, crushed toasted unsalted pistachio nuts (for bunting), whole cloves, as needed, coriander seeds (for eyes) or 32 -36 mustard seeds (for eyes)

fresh milk, rice flour, ground almonds, evaporated milk, sugar, rose water, ground cardamom, flaked almonds, pistachios, lightly crushed, dried apricot, finely chopped

sheets phyllo dough, butter, melted, walnuts (ground or well crushed ), dry coconut powder , crushed pistachio (to decorate), sugar, water, rose water, cardamom (optional), saffron (optional), drop lemon juice (fresh ) (optional)

very fine white semolina (rava), ghee, milk (cool ), sugar, almonds (very thin), pistachios (very thin), cardamoms, saffron, rose water

murmala (sev), sugar, water, mawa, rose water, saffron color, powdered milk, plain flour, butter, baking powder, cardamom powder, milk, pistachios, oil (for frying )

dry milk powder, all-purpose flour, ghee (clarified butter), melted, baking powder, warm milk, chopped almonds (optional), chopped pistachio nuts (optional), golden raisins (optional), ground cardamom, vegetable oil for deep frying, white sugar, water, rose water, ground cardamom

all-purpose flour, baking powder, eggs, white sugar, butter, melted, plain yogurt, ground cardamom, rose water, blanched slivered almonds, chopped pistachio nuts

macaroni, rose syrup (rooh-afza), caster sugar, cream, cardamom powder, rose water, pistachios, finely chopped for garnishing

phyllo pastry, pistachios, almonds, caster sugar, rose water, orange blossom water, butter, butter, for greasing, water, granulated sugar, lemon juice, rose water, orange blossom water

phyllo dough (for a 17x13 tray), melted rendered butter, shelled walnuts (or 1/2 walnuts and 1/2 pistachios), sugar, rose water (usually found in middle eastern markets), sugar, water, lemon juice, rose water

sugar, water, lime , zest of, lemon , zest of, rose essence or 1 tsp rose water, honey, semolina cream of wheat, flour, white sugar, eggs, lemons or 1 medium lime, which the peel was used for the syrup, soured milk , squeeze the lime or 1 cup lemon, into 1 cup of milk to make this, butter, baking powder, whole almond , for garnishing, unsalted pistachios , for garnishing

sugar, water, lemon juice, freshly squeezed, orange blossom water (or rose water), sheets phyllo pastry, cream (plain qashta, from middle eastern shops), unsalted butter, melted (sweet butter), ground pistachios , for decoration, orange blossom water (or rose water or i have used both too), white sugar

couscous, fruit juice, ground almonds, ground pistachios, rose water, melted butter, ground blanched almonds and pistachio nuts ., powdered sugar, tabs. cinnamon ., surround with 1 cup candy-coated almonds

phyllo dough, unsalted butter, melted, recipe cream filling, flour, sugar, ground pistachio nuts, milk, milk, heavy cream, syrup, sugar, water, lemon juice, rose water, coarsely ground pistachio nuts

basmati rice, milk, coconut milk, ground cardamom, pistachio nuts, chopped, raisins, white sugar, rose water (this is optional)

panir, drained ricotta cheese, semolina flour, all-purpose flour, baking soda, sugar cubes, slightly crushed, sugar, water, rose water or 2 tsp orange flower water or 2 tsp kewra essence, pistachio nuts, chopped

ahmed brand vermicelli, fresh whole milk, sugar, whole cardamom pods, cardamom powder, almonds , cashews and pistachioes, fresh cream, saffron strand, charoli nuts, light brown raisins, rose water, butter