171 rose ice Recipes

all purpose flour, powdered sugar, scant ) salt, chilled unsalted butter, cut into 1/2-inch cubes, grated orange peel, more) ice water, whipping cream (do not use heavy ), sugar, golden brown sugar, forest honey or other honey, coarsely chopped walnuts, toasted (scant 4 oz), sliced almonds, toasted (about 3 oz), shelled unsalted natural pistachios, toasted (scant 4 oz), rose water

fresh raspberries , plus more for garnish, fresh basil leaves , roughly torn, plus sprigs for garnish, lemon , cut into sixths, plus wheels for garnish, simple syrup, chilled (more if you prefer the cocktail a little sweeter), limoncello, citron vodka, crushed ice, sparkling rose wine, chilled

rose hibiscus tea bags, water, cranberry juice, chilled, lemon, sliced, honey (or sugar) (optional), mint

dates, pitted, roughly chopped, water, plain flour, butter, chilled, diced, orange blossom water or 2 tsp rose water, water, icing sugar

vanilla ice cream, cream, dream whip whipped dessert topping mix, rose water, fresh mango, washed,peeled and cut into cubes, sago, soaked and well drained (sabudana)

all purpose flour , plus for dusting, dutch-processed cocoa powder, baking soda, fine salt, garam masala (indian spice blend available at specialty shops), unsalted butter, at room temperature (1 1/2 sticks), light brown sugar, freshly grated ginger, egg, lightly beaten, molasses, chocolate glaze , recipe follows, royal icing , recipe follows, toasted fennel seed , dried rose petals and gold or silver dragees, for garnish

water, dried hibiscus flowers or dried rose petals, sugar, lemon juice, lime juice, vodka, chilled, ice

milk, cold, guava nectar, rose syrup, pineapple juice, scoops vanilla ice cream, fresh strawberries, crushed, canned pineapple, chopped

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee