27828 rose geranium syrup Recipes

  • Rose Geranium Punch
    apple juice, sugar, limes, thinly sliced and
    2 More
    apple juice, sugar, limes, thinly sliced, geranium leaves , optional, rose geranium leaves (3-inch diameter), washed
    20 min, 5 ingredients
  • Rose-Kissed Peaches
    fresh peaches, fresh lemon juice , reserve 1 tsp, sugar and
    3 More
    fresh peaches, fresh lemon juice , reserve 1 tsp, sugar, corn syrup, water, fresh pink rose petals or 8 cups red rose petals, cleaned
    50 min, 6 ingredients
  • Rose Lassi
    sugar, rose syrup (or more if desired), salt and
    4 More
    sugar, rose syrup (or more if desired), salt, cardamom powder, water, crushed ice cubes, drops vanilla essence
    10 min, 8 ingredients
  • Rose Berry Gelatin
    white grape juice, chilled, rose syrup, fresh lemon juice and
    2 More
    white grape juice, chilled, rose syrup, fresh lemon juice, mixed berry, frozen, unflavored gelatin
    4 hour 15 min, 6 ingredients
  • Rose Sangria Spritzer (Bobby Flay)
    cold rose wine, green apple, thinly sliced and
    6 More
    cold rose wine, green apple, thinly sliced, orange, halved and thinly sliced, fresh raspberries, simple syrup , to taste, ice cubes, fresh mint leaves, for garnish, club soda, cold , optional
    15 min, 8 ingredients
  • Rose Water Sorbet with Chopped Pistachios
    sugar, light corn syrup, mild honey and
    5 More
    sugar, light corn syrup, mild honey, unflavored gelatin dissolved in 1/3 cup fresh lime juice, rose water, grated lime zest, chopped pistachios
    8 ingredients
  • Rose Petal Dressing
    leaves fresh basil, rose petals (or 2 tbsp rose water) and
    5 More
    leaves fresh basil, rose petals (or 2 tbsp rose water), olive oil, salt and pepper (to taste), lemon juice (to taste), sugar, raspberry vinegar
    5 min, 7 ingredients
  • Rose Water Soda
    water, sugar, rose water, limes, sliced, mint leaf and
    4 More
    water, sugar, rose water, limes, sliced, mint leaf, soda water, ice cube, rose petal (to garnish )
    20 min, 9 ingredients
  • Rose Water Rice Pudding
    pudding rice or 1 cup short-grain rice and
    7 More
    pudding rice or 1 cup short-grain rice, superfine sugar or 3/4 cup caster sugar, whole milk , plus, extra whole milk , for mixing, cornstarch, rose water, ground cinnamon, for sprinkling, fresh rose petals, for garnish (not dried ) (optional)
    50 min, 8 ingredients
  • Rose 75 (Food Network Kitchens) Rose 75 (Food Network Kitchens)
    gin, fresh lemon juice, simple syrup , recipe follows and
    5 More
    gin, fresh lemon juice, simple syrup , recipe follows, chilled rose champagne, edible flowers or fresh currants, for serving, simple syrup, sugar, water
    5 min, 8 ingredients
  • Pineapple-Rose Fruit Juice Pineapple-Rose Fruit Juice
    rose syrup, pineapple juice, mineral water and
    1 More
    rose syrup, pineapple juice, mineral water, mint leaf, chopped
    5 min, 4 ingredients
  • Rose Temptation Rose Temptation
    tender coconut water, rose syrup and
    1 More
    tender coconut water, rose syrup, scraped tender coconut , malai
    5 min, 3 ingredients
  • Pechet Rose Pechet Rose
    rose syrup, peach juice
    5 min, 2 ingredients
  • Rose 75 (Food Network Kitchens) Rose 75 (Food Network Kitchens)
    gin, freshly squeezed lemon juice and
    4 More
    gin, freshly squeezed lemon juice, simple syrup , recipe follows, chilled rose champagne, sugar, water
    8 min, 6 ingredients
  • Rose Water Devil's Food Cupcakes With Rose Water Buttercream Rose Water Devil's Food Cupcakes With Rose Water Buttercream
    food cake mix, water (for cake), rose water (for cake) and
    8 More
    food cake mix, water (for cake), rose water (for cake), vegetable oil (for cake), eggs (for cake), butter, softened (for buttercream), sugar (for buttercream), heavy whipping cream (for buttercream), vanilla extract (for buttercream), rose water (for buttercream), drop red food coloring (for buttercream )
    35 min, 11 ingredients
  • All - Rose Tea All - Rose Tea
    rose petal, pink, rose petal, red, rose hips
    10 min, 3 ingredients
  • Rose and Champagne Sorbet Rose and Champagne Sorbet
    gently packed) rose-petals from roses (pesticide free) and
    5 More
    gently packed) rose-petals from roses (pesticide free), i cup plus 2 tbsp superfine sugar, cold water, freshly squeezed lemon juice, i cup brut or extra-dry champagne or sparkling wine, i tbsp rose water , for a more intense flavor, optional
    30 min, 6 ingredients
  • Rose Garden Wedding Cake Rose Garden Wedding Cake
    recipes old-fashioned butter cake, apricot glaze and
    49 More
    recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves
    2 hour , 52 ingredients




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