4557 rose geranium scones party Recipes

powdered gelatin, heavy whipping cream, vanilla, honey , or to taste, salt, plain greek yogurt, hulled strawberries , sliced lengthwise, sugar, rose water (optional; see notes ), rose petals (see notes )

unbleached all-purpose flour (or bleached ), sugar, salt, baking powder, baking soda, unsalted cold butter (grated using a hand cheese grater or cut into small cubes), buttermilk, heavy cream , reserve 1 tbsp for coating tops of scones, almonds , reserve 1-and-a-half tbsp to cover tops of scones (ground in a coffee grinder or food processor, do not grind into paste!)

steel-cut oats, delicious dairy free unsweetened coconut milk, pear, chopped, vanilla extract, rose water, almond extract, cardamom, cinnamon, sweetener of choice , to taste

water, rose water, dry milk powder, white sugar, cornstarch

no-sugar-added raspberry -and-apple juice, chilled, soda water, chilled, rose-petal syrup, ice cubes (about three trays worth), fresh raspberries, a few edible flowers , like roses or violets, for decoration

powdered sugar, lightly packed) sifted almond flour , or 3/4 cup sifted almond flour and 1/4 cup sifted hazelnut flour (sifted, then measured; any coarse particles reserved for another use), scant ) egg whites (from about 3 large eggs), sugar, frozen raspberries (about 15 oz; do not thaw), sugar, divided, egg whites (from about 2 large eggs), room temperature, unsalted butter, cut into 1-inch pieces, room temperature, generous ) rose water

sugar, water, creme de cassis, assorted berries such as blackberries , blueberries, and raspberries, chilled dry rose wine, fresh lemon juice , or to taste

water, chinese black rice, chopped pitted dates (about 6), dates, pitted and cut into thin strips, rose water, half-and-half, turbinado sugar, fine sea salt, grated lemon zest, cinnamon stick, vanilla extract

fresh raspberries, gin, sugar, fresh lime juice, scant ) rose water, crushed ice

unsalted butter, sugar, light brown sugar, egg, egg yolk, heavy cream, rose spread, all-purpose flour, baking soda, salt, chopped semisweet chocolate

white grape juice, cold, flat prosecco, rose water, freshly squeezed lemon juice, red rosebud petals, rinsed

egg whites, caster sugar, cornflour, white wine vinegar, vanilla extract, double cream (heavy ), rose water, raspberries, rose petal, to garnish

highly scented edible , organic rose petals, thoroughly washed, with buds snipped from bitter white base, sugar, rose water, lemon juice, graham cracker crumbs, granulated sugar, salt, unsalted butter, melted, cream cheese, granulated sugar, eggs, lemon , zested and juiced, vanilla extract, sour cream, heavy cream, all-purpose flour, sour cream, powdered sugar, lemon , zested, vanilla extract, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves

heavy cream plus additional for brushing the scones, egg yolk, vanilla, all-purpose flour, sugar plus additional for sprinkling the scones, salt, double-acting baking powder, baking soda, cinnamon, cold unsalted butter, cut into bits, pecans, chopped, dried currants

blueberry scones, all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream, plus more for brushing the scones, fresh blueberries, orange glaze, freshly squeezed orange juice, sugar , sifted, orange , zest finely grated, unsalted butter

water, sugar, cinnamon stick, broken in half, rose water, oranges, red grapes, halved, basket strawberries, halved, pear, cored, sliced

clementines or small tangerines, sugar, water, unflavored gelatin (less than 1 envelope), water, sugar, dry rose wine, fresh lemon juice