Directions:
- In a large bowl, stir together the grape juice, Prosecco, rose water, and lemon juice. Fill ice pop molds about one-third full. Drop two or three rose petals into each mold and freeze until set, about 30 minutes.
- Fill the molds another third of the way full and drop two or three more rose petals in each mold. Insert sticks. Freeze until set, about 30 minutes. Fill all the way with the remaining Prosecco mixture and drop two or three more rose petals into each mold. Freeze until set, at least 8 hours or up to 1 week.
- To unmold the pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.
- From Perfect Pops: The 50 Best Classic & Cool Treats by Charity Ferreira. Text copyright © 2011 by Charity Ferreira; photography copyright © 2011 by Leigh Beisch. Published by Chronicle Books, LLC.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.63 Kcal (216 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.42mg | 1% | |
| Potassium | 53.7mg | 1% | |
| Total Carbs | 7.13g | 2% | |
| Sugars | 6.27g | 25% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 15.8mg | 88% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 54.13 Kcal (227 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.07mg | 1% | |
| Potassium | 56.3mg | 1% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 6.57g | 25% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 16.5mg | 88% | |
| Calcium | 3.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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