4281 rose geranium pound Recipes

apple juice, sugar, limes, thinly sliced, geranium leaves , optional, rose geranium leaves (3-inch diameter), washed

all-purpose flour, salt, butter, room temperature, white sugar, eggs, room temperature, almond extract, ground almonds, rosewater, sugar , for dusting

flour , sifted, brandy, white sugar, powdered and sifted, rose water, fresh butter, drops lemon essence (extract), eggs, mace or 1 tbsp cinnamon, mixed, wine, nutmeg, powdered

leaves fresh basil, rose petals (or 2 tbsp rose water), olive oil, salt and pepper (to taste), lemon juice (to taste), sugar, raspberry vinegar

fresh peaches, fresh lemon juice , reserve 1 tsp, sugar, corn syrup, water, fresh pink rose petals or 8 cups red rose petals, cleaned

rose wine, pineapple juice, guava nectar, fresh pineapple, oranges

rose hips, water, rhubarb, diced, salt, sugar, lemon rind, grated

rose wine, brandy, orange liqueur (recommended : grand marnier), sugar, apricots, sliced thin, plums, sliced thin, peaches, sliced thin, raspberries, lime, thinly sliced, lemon, thinly sliced, ice cubes

rose petal (or see note above), unbleached all-purpose flour, shredded lemon peel, salt, eggs, egg yolks, granulated sugar, unsalted butter, melted, rose scented geranium leaves (or see note above) or 1 cup rose petal (or see note above), sugar, cream (optional)

rose-scented geranium leaves, cinnamon stick, fresh rosemary, plain orange pekoe tea bag

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, rose geranium leaves (optional), powdered sugar (optional)

food cake mix, water (for cake), rose water (for cake), vegetable oil (for cake), eggs (for cake), butter, softened (for buttercream), sugar (for buttercream), heavy whipping cream (for buttercream), vanilla extract (for buttercream), rose water (for buttercream), drop red food coloring (for buttercream )