2317 rose and jasmine tisane Recipes

butter or 1/4 lb margarine, sugar, flour, dried rose petals, rinsed and thinly sliced, eggs, rose water

uncooked jasmine rice, sugar, milk, ground cinnamon, sweetened flaked coconut, vanilla extract

olive oil, chopped onion, green peas, bay leaf, dry jasmine rice, water, salt to taste

raw honey, warm strong-brewed jasmine tea, diced peaches, low-fat greek yogurt, ice cubes

water, jasmine rice, rinsed well, drained , or long-grain white rice, salt, shelled fresh or frozen peas, extra-virgin olive oil, green onions, thinly sliced, fresh lemon juice, chopped fresh parsley, grated lemon peel

water, jasmine rice, salt, divided, peanut oil, chopped green onions , cut into 1/2-inch slices, garlic cloves, minced, sambal oelek (depending on how spicy you want it), rice vinegar, sugar, coarsely chopped roasted peanuts , salted, coarsely chopped or 1/2 cup coarsely chopped roasted cashews, coarsely chopped

jasmine rice, water , according to package instructions, chicken bouillon granule, salt, orange , zest of, lemon , zest of, small, garlic clove, smashed (optional), green onion, sliced thin (optional)

jasmine rice, coconut milk, water, salt, oil (whatever kind you like), limes , zest of (optional) or 1 tsp brown sugar (optional)

low-fat milk, divided, water, loose chai tea (about 4 teabags), salt, uncooked jasmine rice, sweetened condensed milk, diced mixed dried fruit, egg yolks, butter, fat-free cool whip, chopped pistachios, grated orange rind

shallot, sliced thin, olive oil, mustard seeds, jasmine or long-grain white rice, salt, water, sliced scallion greens

vegetable oil, jasmine rice, chicken broth, shallots, cut and separated into rings, ground cumin, red pepper flakes (or to taste), rice wine vinegar, salt

jasmine rice, light coconut milk, chicken broth (or water ), salt, sugar, red pepper flakes, grated ginger

jasmine rice, uncooked, ripe mangoes, coconut milk, water, sugar, toasted black sesame seed (optional)

roasted pistachios, dried apricot, roughly chopped, roasted almonds, roughly chopped (i used slivered almonds and skipped the chopping), unsalted butter, melted, jasmine rice (can substitute basmati or any other non-sticky rice), salt (reduced from 1 teaspoon), star anise, boiling water, red onions