5437 rosalynn carter spread Recipes

fat-free flour tortillas (6 to 8 inches in diameter), reduced-fat peanut butter, strawberry all-fruit spread or 1/4 cup pineapple spreadable fruit, bananas, thinly sliced (2 cups), low-fat granola

macaroni and cheese mix (any brand, i usually buy kraft dinner), milk, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), ramen noodles, any flavor (i use ichiban, mr. noodles or no-name brand but you may have different brands in the u.s.)

reduced-calorie whole wheat bread, part-skim mozzarella cheese, thinly sliced (another mild flavored semi-soft cheese such as provolone would also work), apricot fruit spread or 1 tbsp apricot preserves, butter-flavored cooking spray or 1 tsp butter

water, bulgur, unsweetened applesauce, smart balance light butter spread , i use benecol light spread, honey

fat-free cottage cheese, splenda sugar substitute, vanilla extract or 1/4 tsp almond extract, cinnamon, egg, separated, egg white, cream of tartar, strawberries, sliced, strawberry all-fruit spread or 1 tbsp raspberry spreadable fruit, water

powdered sugar, margarine (if using , not tub or spread product) or 1/4 lb butter, softened (if using , not tub or spread product), eggs, salt, vanilla extract, pie crusts, baked, heavy cream, powdered sugar, canned crushed pineapple, well drained, chopped pecans

water, dry yeast, milk , lukewarm, sugar, salt, egg yolks, butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), all-purpose flour , sifted, nuts, shelled and ground, sugar, evaporated milk (pet brand preferred) or 1 pint half-and-half, vanilla, salt, butter, egg whites, beaten (optional)

celery ribs, each cut into 3 pieces (3 to 4 inches each), cheesecake cream cheese spread or 8 oz cream cheese spread, raisins or 1/2 cup yogurt covered

broad egg noodles, uncooked, extra lean ground beef, onion, sliced, green pepper, chopped, mushrooms, undrained, condensed tomato soup, light cream cheese spread (1/2 a tub), worcestershire sauce, fresh parsley, chopped (optional)

butter (no spread) or 3/4 cup margarine (no spread), sugar, eggs, beaten, molasses, vinegar, all-purpose flour, baking soda, ginger, cinnamon

potatoes (prefer white rose), evaporated milk, bacon, diced, onion, diced, celery rib, diced, kraft old english cheese spread (kraft brand with blue lid)

bisquick, egg, skim milk, low-fat swiss cheese, sliced thin, deli reduced-fat ham, sliced thin, deli reduced-fat turkey, sliced thin, strawberry all-fruit spread or 1/3 cup raspberry spreadable fruit, powdered sugar

creamy goat cheese spread or 1/4 cup fresh goat cheese, granny smith apples, cored and cut into 24 slices, chopped pistachios, chopped candied ginger

macaroni and cheese mix (don tsp use the cheap mix), milk, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), diced onion, ground beef, diced tomatoes, salt, pepper, garlic

fresh dates, pitted and sliced in half (or soft dried whole dates), puck cream cheese spread (not regular cream cheese, it s creamier, softer and tastier, found in arab shops though danish)

frozen spinach, thawed with all the water stomped out, cream cheese, softened, marinated artichoke, chopped, ricotta cheese (can be omitted, dip will be stiffer and will probably have to be spread with a knife) (optional), pre-shredded mozzarella cheese, parmesan cheese, garlic powder, black pepper

crescent rolls, cream cheese, softened, sugar, divided, vanilla, divided, margarine (not spread or tub product) or 1/2 cup butter (not spread or tub product), ground cinnamon

graham crackers , halves, butter (do not use low-calorie spreads) or 3/4 cup margarine (do not use low-calorie spreads), brown sugar , firmly packed, chopped nuts