4 rosalynn carter Recipes
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Rosalynn Carter's Eggplant Casseroleeggplant, peeled and cut into 8 circles, salt, pepper and11 Moreeggplant, peeled and cut into 8 circles, salt, pepper, salad oil, butter, onion, chopped, garlic cloves, minced, fresh tomatoes, peeled and chopped, thyme, salt, pepper, parsley, chopped, white breadcrumb, cheese, grated (swiss, gruyere or mozzarella)1 hour , 14 ingredients
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Rosalynn Carter's Cream of Broccoli Soup-with No Creamonion, chopped, garlic, crushed, vegetable oil, bay leaf and6 Moreonion, chopped, garlic, crushed, vegetable oil, bay leaf, green broccoli, chopped, potato, chopped, light vegetable stock, salt and pepper, to taste, lemon, juiced, lowfat plain yogurt40 min, 10 ingredients
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