9411 rosalie spaghetti dolores Recipes

spaghetti, ground beef, onion, chopped, meatless spaghetti sauce, seasoning salt, eggs, grated parmesan cheese, butter, melted, curd cottage cheese, shredded mozzarella cheese

lean ground beef, carrot, shredded, celery rib, thinly sliced, onion, chopped, garlic clove, minced, spaghetti sauce, meatless, heavy cream, fresh parsley, minced, spaghetti, uncooked

cooked spaghetti squash (i microwave, for help see how to cook spaghetti squash, by johnney), extra virgin olive oil, minced garlic clove, favorite red pasta sauce, grated parmesan cheese, fresh basil

spaghetti, spaghetti sauce, lean ground beef, oatmeal, italian salad dressing, eggs, olive oil

uncooked spaghetti, chicken breasts (cooked and shredded into medium pieces), butter, plain sour cream, chopped green bell pepper, chopped white onion, cumin powder, salt, tomato sauce (or two 8 oz. cans), water

spaghetti squash, part-skim ricotta cheese, parmesan cheese, parsley flakes, garlic clove, salt and pepper, part-skim mozzarella cheese, spaghetti sauce

spaghetti, butter, parmesan cheese, grated, spaghetti sauce, meatless, part-skim ricotta cheese, onion, chopped, garlic cloves, minced, fresh basil, thinly sliced, oregano, mozzarella cheese, shredded, divided

eggs, minced onions, dried oregano, crumbled, salt, pepper, cold cooked spaghetti or 3 1/2 cups leftover spaghetti, butter or 3 tbsp margarine, grated parmesan cheese (optional)

ground beef, chopped onions, garlic, peeled and crushed, crumbled leaf oregano, crumbled dried leaf basil, crumbled bay leaf, chili powder, crushed dried red chili pepper, tomato paste, tomatoes, undrained, water, salt, fresh parsley, minced, sugar (if needed to mellow the tartness of the tomatoes), cooked spaghetti, grated romano cheese or parmesan cheese, to top spaghetti

whole wheat spaghetti, spaghetti sauce (any kind you like ), lean ground beef, sliced mushrooms, green pepper (sliced ), onion (sliced ), parmesan cheese

spaghetti, cooked and drained, butter, parmesan cheese, ricotta cheese, ground beef, spaghetti sauce, mozzarella cheese

spaghetti squash , cooked by your favorite method and separated into strands (see how to cook ), butter, olive oil, ground cardamom, ground coriander, ground ginger, allspice, salt , to taste, white pepper , to taste, toasted slivered almonds, orange , zest of

spaghetti, onion, chopped, ground beef, spaghetti sauce, italian-style diced tomatoes, eggs, salt, pepper, shredded italian five cheese blend, chopped fresh parsley (optional)

spaghetti sauce (any red kind will do), chicken broth (or water with boullion), frozen mixed vegetables, leftover spaghetti , chopped into 1-2 inch strands, grated parmesan cheese or romano cheese

spaghetti (i prefer thin or capalinni), lean thick sliced bacon , cut across in 1/2 inch strips, yellow onions or 1 medium white onion, chopped 1/2 to 1 inch, butter, garlic cloves, minced, dried basil (optional), eggs, half-and-half (or cut with 50% milk), grated parmigiano-reggiano cheese, fresh ground black pepper

spaghetti squash, 2-3lbs, cooked, scraped and ready to use (see how to cook a spaghetti squash), bacon, fried and crumbled, butter, minced garlic clove, chopped fresh parsley, salt and pepper, romano cheese

spaghetti squash, asparagus, white mushroom, red bell pepper, garlic cloves, traditional spaghetti sauce, shredded part-skim mozzarella cheese , to preference, grated reduced-fat parmesan cheese , to preference, salt and pepper, to taste