221534 rosa lemon olive e citron Recipes
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Lemon Garlic Broccoli (Sandra Lee)broccoli florets, lemon zest, minced garlic and4 Morebroccoli florets, lemon zest, minced garlic, lemon olive oil (recommended : o olive oil), water, lemon juice, salt and freshly ground black pepper10 min, 7 ingredients
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Moroccan Chicken with Lemon, Olives, and Cilantroolive oil, skinless, boneless chicken thighs and10 Moreolive oil, skinless, boneless chicken thighs, chopped onion (about 1 medium), garlic cloves, minced, bottled minced ginger, grated fresh lemon rind, fresh lemon juice, divided, fat-free , less-sodium chicken broth, green greek olives, drained and pitted, chopped fresh cilantro, crushed red pepper, cooked whole wheat couscous49 min, 12 ingredients
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Chicken Thighs with Lemon, Olives, and Artichokesolive oil, bone-in chicken thighs (about 3 lb), skinned and15 Moreolive oil, bone-in chicken thighs (about 3 lb), skinned, water, divided, chopped onion, chopped fresh flat-leaf parsley, paprika, ground cumin, salt, saffron threads, crushed, freshly ground black pepper, garlic cloves, minced, fresh lemon juice, divided, baby artichokes, grated lemon rind, kalamata olives, pitted, cilantro sprigs (optional), hot cooked couscous17 ingredients
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Lemon, Olive, and Caper Sauce for Vegetablesany fresh green vegetable such as broccoli , green beans,... and7 Moreany fresh green vegetable such as broccoli , green beans, brussels sprouts, spinach, etc, butter, extra virgin olive oil, garlic clove, minced, sliced kalamata olive, lemon juice (to taste), capers, rinsed, ground black pepper or ground mixed peppercorns15 min, 8 ingredients
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Swordfish With Lemon, Olives and Sun-Dried Tomatoeslemon, sliced thin, swordfish steak, 3/4 thick and4 Morelemon, sliced thin, swordfish steak, 3/4 thick, kalamata olives, pitted and cut into slivers, sun-dried tomatoes, scallion, thinly sliced, olive oil10 min, 6 ingredients
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Lemon Olive Spreadfresh italian breadcrumbs or 1/2 cup french breadcrumbs and5 Morefresh italian breadcrumbs or 1/2 cup french breadcrumbs, chopped pitted ripe olives , about 18 to 20 extra-large olives, shredded lemon , rind of, lemon juice, coarse grain mustard, garlic, minced15 min, 6 ingredients
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Moroccan Chicken With Green Olives and Lemonlemons, olive oil, onion, halved, thinly sliced and8 Morelemons, olive oil, onion, halved, thinly sliced, garlic cloves, pressed, paprika, ground cumin, ground cinnamon, ground ginger, low sodium chicken broth, chicken, cut into 8 pieces, skin removed, green olives55 min, 11 ingredients
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Lemon and Basil Eggs over Foccacia (Giada De Laurentiis)foccacia bread and7 Morefoccacia bread, meyer lemon olive oil , or 2 tbsp extra-virgin olive oil combined with 1 tsp lemon juice, eggs, chopped fresh basil leaves, grated parmesan, salt, freshly ground black pepper, milk1 hour 5 min, 8 ingredients
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Paula Wolfert's Seven-Day Preserved Lemonslemons (preferably thin-skinned), scrubbed, coarse salt and2 Morelemons (preferably thin-skinned), scrubbed, coarse salt, fresh lemon juice (from about 5 large lemons), olive oil4 ingredients
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Lemon-Olive Meatball and Cheddar Cheeseground beef, lemon juice, salt, cheddar cheese, grated and6 Moreground beef, lemon juice, salt, cheddar cheese, grated, olives, minced, green bell pepper, chopped fine, soft breadcrumbs, milk, egg, beaten, bacon1 hour 20 min, 10 ingredients
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