184876 roquefort cheese julia child Recipes

roquefort cheese, salad dressing, salt, tabasco sauce, cottage cheese, heavy cream , whipped stiffly, worcestershire sauce, gelatin powder, cold water

light cream cheese, roquefort cheese, milk, cognac (optional) or 2 tbsp brandy (optional)

butter, shallot, finely chopped, fresh spinach leaves, crumbled roquefort cheese

water, honey, orange zest, lemon zest, honeydew melon, cut into 1 inch cubes, red grapes, roquefort cheese

good quality honey, cider vinegar, extra virgin olive oil (or 2 tbsp hazelnut oil plus 1 tbsp bland oil, such as canola), sea salt, fresh ground black pepper, sweet red apple , such as braeburn or fuji, cored and sliced thinly (about 2 cups), stalks crisp celery , sliced very thinly on bias (approximately 1 1/2-2 cups), head red leaf lettuce (or combination of green leaf lettuce and mezclun,washed,dried and torn into bite-size pieces, about) or 1 head green leaf lettuce (or combination of green leaf lettuce and mezclun,washed,dried and torn into bite-size pieces, about), loosely packed torn fresh parsley leaves, red onion , sliced into crescents (optional), hazelnuts , toasted lightly until fragrant, skinned and chopped finely, roquefort cheese, crumbled (about 1 1/2 cups)

roquefort cheese, crumbled, dijon mustard, heavy cream or 2 tbsp yogurt, white wine vinegar, vegetable oil, freshly ground salt and black pepper, to taste

roquefort cheese or 3 oz blue cheese, cream cheese or 6 oz cottage cheese, softened butter, whipping cream, eggs, salt, white pepper, cayenne pepper, minced fresh chives or 1/2 tsp minced green onion top, pastry shells , partly cooked

lightly salted kettle potato chips, white sauce (recommended : aunt penny s), cream cheese, half-and-half, crumbled roquefort cheese

ground beef, roquefort cheese, crumbled, salt, pepper, butter, burgundy wine

mayonnaise, buttermilk, evaporated milk, worcestershire sauce, garlic salt, roquefort cheese crumbled

beefsteak, creole , or vine-ripened tomatoes (12 to 14 oz each), cored, salt, freshly ground black pepper, vidalia or other sweet onion, or 1 large (12 to 13 oz) onion, thinly sliced on a mandoline, arugula , tough stems removed, well-chilled roquefort cheese , or other blue-veined cheese, crumbled, balsamic syrup , recipe follows, extra-virgin olive oil, balsamic vinegar

roquefort cheese, crumbled or 4 oz blue cheese, butter, unsalted, softened, garlic clove, chopped, dry mustard, worcestershire sauce

minced shallot, red wine vinegar, dijon mustard, sugar, grapeseed oil, heads belgian endive, thinly sliced, button mushrooms, stemmed, caps cut into matchstick-size strips, radishes, trimmed, thinly sliced, chopped fresh tarragon, crumbled roquefort cheese (about 1 1/2 oz)

sherry wine vinegar or red wine vinegar, chopped fresh thyme or 1 tsp dried, olive oil, trimmed watercress, belgian endive, sliced, golden delicious apples, peeled, cored , cut into 1/2-inch-thick slices, sugar, crumbled roquefort cheese, chopped toasted walnuts

fresh green beans, trimmed, thick bacon slices, cut into 1/4-inch pieces, roquefort cheese, crumbled, walnuts, toasted, salt, freshly ground pepper

roquefort cheese, crumbled, mayonnaise, red wine vinegar, hot pepper sauce