122755 roquefort blue chicken oamc Recipes

green cabbage, red cabbage, carrots, peeled, good mayonnaise, dijon mustard, whole grain mustard, apple cider vinegar, celery salt, kosher salt, black pepper, crumbled roquefort blue cheese (6 oz), chopped fresh flat leaf parsley

roquefort cheese, good quality mayonnaise, sour cream, garlic clove crushed, white pepper, scant tbsp of white sugar, white worchestershire sauce, tabasco sauce, enough milk to thin to your desired consistency

roquefort cheese, crumbled, dijon mustard, heavy cream or 2 tbsp yogurt, white wine vinegar, vegetable oil, freshly ground salt and black pepper, to taste

roquefort cheese, softened, cooked bacon, crumbled, scallion, minced, pastry shell, partially baked (follow the label directions), eggs, slightly beaten, heavy cream, butter

boneless skinless chicken breast halves (abt 4oz. each), flour, pineapple slices in juice, sugar, cider vinegar, cornstarch, soy sauce, grated gingerroot, chicken bouillon granule, green peppers, cut into large pieces, cooked white rice

cheese ravioli, cooked chicken breast, cubed, fat free chicken broth, zucchini , slices 1/2 inch, chopped red bell pepper, chopped tomato, chopped green onion, low-fat alfredo sauce, fresh grated parmesan cheese, salt, black pepper

boneless skinless, chicken breast halves, vegetable oil, chopped onion, ketchup, water, bourbon, lime juice, smoked paprika, brown sugar, jerk seasoning

chicken breasts, cut in thin strips, roquefort cheese, sour cream, olive oil, salt and pepper

roquefort cheese, crumbled, mayonnaise, red wine vinegar, hot pepper sauce

ketchup, blackberry jam (other jams work too!), white vinegar, worcestershire sauce, chili powder, salt, chicken pieces or 1 1/2 lbs breasts

roquefort cheese, room temperature, butter, softened, heavy cream, egg yolk, flour , sifted, egg white , beaten until frothy

roquefort cheese, mayonnaise, sour cream, buttermilk (or 2 tbsp milk plus 2 tsp vinegar), minced chives or scallions, worchestershire sauce, hot pepper sauce (optional), sea salt, ground black pepper

roquefort cheese, fresh lemon juice, kosher salt, sour cream or buttermilk, extra-virgin olive oil

chicken breasts , cut into bite sized pieces, sliced mushrooms , reserve liquid, butter, pimientos, drained, cream of chicken soup, evaporated milk, cayenne pepper, celery salt, salt, spaghetti, broken into thirds, onion, diced, grated sharp cheddar cheese, shredded parmesan cheese, plain breadcrumbs

chicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)

margarine, all-purpose flour, chicken broth, water, soy sauce, garlic powder, chopped cooked chicken, pepper, chow mein noodles

boneless chicken breasts, pineapple salsa (trader joe s brand), orange marmalade (sugar free)