122114 root vegetables maple balsamic dressing Recipes
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assorted sweet potatoes (root vegetables) or 2 -3 lbs rus... and2 Moreassorted sweet potatoes (root vegetables) or 2 -3 lbs russet potatoes (root vegetables) or 2 -3 lbs carrots (root vegetables) or 2 -3 lbs daikon radishes (root vegetables) or 2 -3 lbs turnips (root vegetables) or 2 -3 lbs parsnips (root vegetables) or 2 -3 lbs rutabagas (root vegetables), salt55 min, 3 ingredients
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Balsamic Dressingbalsamic vinegar, minced green onions and7 Morebalsamic vinegar, minced green onions, minced fresh parsley or 2 tsp dried parsley flakes, minced fresh or 1 tsp dried tarragon, dijon mustard, olive oil, water, pepper, garlic cloves, minced9 ingredients
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Root Vegetable Soup Drizzled with Truffle Oilvegetable oil, red onion, chopped and7 Morevegetable oil, red onion, chopped, white potatoes (about 10 oz), peeled, sliced 1/2 inch thick, parsnips, peeled, sliced 1/4 inch thick, carrot, peeled, thinly sliced, turnip, peeled, halved, thinly sliced, more) water, chopped fresh chives, truffle oil9 ingredients
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Root Vegetable Gratinvegetable broth, butter and7 Morevegetable broth, butter, russet potatoes, peeled and thinly sliced, sweet potatoes, peeled and thinly sliced, turnips, peeled and thinly sliced, parsnips, peeled and thinly sliced, heavy cream, salt, pepper2 hour , 9 ingredients
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Aunt Lou's Balsamic Dressingbalsamic vinegar, water and6 Morebalsamic vinegar, water, olive oil (i use bertolli s classico for a mild flavor), salt, pepper, onion powder, sugar, garlic clove, cut in half10 min, 8 ingredients
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Romaine Salad With Balsamic Dressingbalsamic vinegar, fresh lemon juice, dijon mustard and2 Morebalsamic vinegar, fresh lemon juice, dijon mustard, garlic cloves, minced, olive oil10 min, 5 ingredients
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Maple & Balsamic Vinegar Dressingdry mustard, cilantro, balsamic vinegar, maple syrup and5 Moredry mustard, cilantro, balsamic vinegar, maple syrup, lime juice, garlic clove, minced, extra virgin olive oil, salt, black pepper5 min, 9 ingredients
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