45923 root apple hazelnut vinaigrette Recipes

dijon mustard, sugar, salt, fresh ground black pepper, apple cider vinegar, chopped flat leaf parsley, vegetable oil

brown sugar, cider vinegar, apple juice, balsamic vinegar, olive oil, dried basil leaves, crushed, shallot, minced, garlic clove, minced, red pepper flakes

unsweetened apple juice, water, rice vinegar, lemon juice, olive oil, sugar, dijon mustard, salt, spring mix salad greens, assorted fresh fruit

unsweetened apple juice, water, rice vinegar, lemon juice, olive oil, sugar, dijon mustard, salt, spring mix salad greens, assorted fresh fruit

asparagus, shopped shallot, white wine vinegar, dijon mustard, walnut oil, toasted hazelnuts

torn frisee, head radicchio, shredded, asian pears, cored and cut into 1/2-inch pieces, white wine vinegar, dijon-style mustard, hazelnut oil or 3 tbsp walnut oil, olive oil, hazelnuts, toasted and skinned (procedure follows)

celery ribs, chopped, onion, chopped, olive oil, carrot, shredded, minced fresh parsley or 1 tbsp dried parsley flakes, minced fresh rosemary or 1 tsp dried rosemary, crushed, garlic cloves, minced, cubed day-old whole wheat bread, shredded peeled tart apples (about 2 medium), chopped hazelnuts, toasted, egg, lightly beaten, apple cider or unsweetened apple juice, coarsely ground pepper, salt

granny smith apple, peeled and diced, apple cider vinegar, sugar, garlic clove, minced, fresh tarragon leaves, coarsely ground black pepper, honey, dijon mustard, green onion, minced, kosher salt, olive oil

fresh lemon juice, apple cider vinegar, apple juice, extra-virgin olive oil, shallots, minced, garlic clove, minced, chopped fresh or 1 tsp dried basil, chopped fresh parsley, chopped fresh or 1 tsp dried oregano, chopped fresh or frozen chives, diced pimiento, salt, pepper

dijon mustard, shallots, minced, apple juice, lemon juice, salt, pepper, olive oil, walnut oil

asparagus spears trimmed, olive oil, cider vinegar, salt, honey, brown mustard, ground black pepper, blanched hazelnuts toasted and finely chopped

cider vinegar, apple juice, brown sugar (or splenda blend), cracked black pepper, cayenne (or less ), ground cinnamon, salt (or more ), canola oil

red pearl onions, peeled, carrots , halved lengthwise, cut into 1/3-inch-wide pieces, parsnips , halved lengthwise, cut into 1/2-inch-wide pieces, extra-virgin olive oil, herbes de provence, kosher salt, freshly ground black pepper, baby arugula, ripe pear, halved, cored, cut into thin wedges, apple cider vinaigrette , recipe follows, chopped walnuts, toasted, apple cider vinegar, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil

torn frisee (french or italian curly chicory, available at specialty produce markets), rinsed and spun dry, head of radicchio (about 3/4 lb), separated into leaves, rinsed , spun dry, and shredded (about 6 cups), asian pears (available at specialty produce markets), cored and cut into 1/2-inch pieces, white-wine vinegar, dijon-style mustard, hazelnut oil or walnut oil (available at specialty foods shops), olive oil, hazelnuts, toasted and skinned (procedure follows) and chopped

baby spinach, ripe peaches, peeled , segmented, hazelnuts, toasted and chopped, red onion, peeled, halved, thin sliced, fresh fig, quartered, goat cheese, hazelnut oil, balsamic vinegar, salt & fresh ground pepper, to taste

butter, celery root, peeled, 1/2-inch cubes (from 1 1 1/4-lb celery root), granny smith apples, peeled, cored, cut into 1/2-inch cubes from about 2 medium, onions, chopped (about 1 large), low sodium chicken broth (or more ), chives, chopped, grapeseed oil, salt, pancetta, thinly sliced

shiitake mushrooms, stems removed, olive oil, fresh ginger, peeled and sliced thinly, salt, soy sauce, root beer, flat, hoisin, white balsamic vinegar, mirin , boiled 10 seconds and cooled, minced shallots, peanut oil, japanese yellowtail fillets, peanut oil, salt and pepper

dandelion greens (about 2 lb), hazelnuts, garlic cloves, extra-virgin olive oil, balsamic vinegar